VMSIIHE

Question Papers

Academic Year 2023-2024

B.Sc. International Hospitality Management

SEA - October 2023

TERM 1 - Introductory Course in Food Microbiology
TERM 1 - Fundametals of Accounting
TERM 1 - French
TERM 1 - Food and Beverage Service Operations
TERM 1 - Applied Communication 1
TERM 7 - Marketing for Hospitality, Tourism and Leisure
TERM 7 - Management Information System
TERM 7 - Management Accounting Planning and Control
TERM 7 - International Hospitality Management
TERM 7 - Hygiene Health & Safety
TERM 7 - Hospitality Law

SEA - January 2024

TERM 2 - Management Accounting, Costing and Decision Making
TERM 2 - Introductory Food Science
TERM 2 - Foundation Course in Food and Beverage Service Theory
TERM 8 - Strategic Management
TERM 8 - Organisational Behaviour 1
TERM 8 - Marketing Strategy for Hospitality Tourism & Leisure
TERM 8 - Financial Management

SEA - April 2024

TERM 3 - International Human Resource Management
TERM 3 - Hospiatlity Management Operations (Bar Management)
TERM 3 - Foundation Course in Front Office Operations
TERM 3 - Basic Nutrition
TERM 3 - Baking and Pastry Arts
TERM 4 - Management Process 2- Hospitality, Tourism, Leisure & Event
TERM 4 - Front Office Management & Accommodation Management
TERM 4 - Food Production Operations Theory
TERM 4 - Food and Beverage Management
TERM 4 - Financial Accounting
TERM 9 - Revenue Management
TERM 9 - Organisational Behaviour 2
TERM 9 - Data Analysis

B.Sc. Culinary Arts

SEA - November 2023

SEMESTER 1 - Hygiene Health and Safety
SEMESTER 1 - Fundamentals of Accounting
SEMESTER 1 - Foundation Course in Culinary Arts Theory 1
SEMESTER 1 - Foundation Course in Bakery and Pastry ArtsTheory - 1
SEMESTER 1 - Culinary French
SEMESTER 1 - Applied Communication
SEMESTER 3 - Introductory Course in Food Microbiology
SEMESTER 3 - Foundation Course in Culinary Arts Theory 2
SEMESTER 3 - Foundation Course in Bakery and Pastry Arts Theory 2
SEMESTER 3 - Food and Beverage Controls
SEMESTER 3 - Fine Arts in Culinary

SEA - April 2024

SEMESTER 2 - Introduction to Wines
SEMESTER 2 - Introduction Course in Beverages
SEMESTER 2 - Gastronomic Tourism
SEMESTER 2 - Foundation Course in Food and Beverage Service Theory
SEMESTER 2 - Food production Operation - Indian Cuisine Theory 1
SEMESTER 2 - Basic Nutrition
SEMESTER 4 - Slow Food
SEMESTER 4 - Introduction to International Cuisine - Theory
SEMESTER 4 - Food Production Operations Indian Cuisine Theory 2
SEMESTER 4 - Consumer Behaviour
SEMESTER 4 - Carving and Sculpturing Skills

M.Sc. International Hospitality and Tourism Management

SEA - January 2024

SEMESTER 3 - Research in Culural Studies
SEMESTER 3 - Qualitative Research Methods (Theory)
SEMESTER 3 - Negotiation and Conflict Management
SEMESTER 3 - French Language
SEMESTER 3 - Consumer Behavior

SEA - April 2024

SEMESTER 4 - Marketing Research

Academic Year 2022-2023

B.Sc. International Hospitality Management

SEA - October 2022

TERM 1 - Introductory Course in Food Microbiology
TERM 1 - Fundametals of Accounting
TERM 1 - French
TERM 1 - Food and Beverage Service Operations
TERM 1 - Applied Communication 1
TERM 7 - Marketing for Hospitality, Tourism and Leisure
TERM 7 - Management Information System
TERM 7 - Management Accounting Planning and Control
TERM 7 - International Hospitality Management
TERM 7 - Hygiene Health & Safety

SEA - January 2022

TERM 2 - Baking and Pastry Arts
TERM 2 - Basic Nutrition
TERM 2 - Foundation Course in Front Office Operations & Foundation Course in Accommodation Operations
TERM 2 - Hospiatlity Management Operations (Bar Management)
TERM 2 - International Human Resource Management
TERM 8 - Data Analysis
TERM 8 - Marketing Strategy for Hospitality Tourism & Leisure
TERM 8 - Organisational Behaviour 1
TERM 8 - Strategic Management

SEA - April 2022

TERM 3 - Foundation Course in Food and Beverage Service Theory
TERM 3 - Foundation Course in Food Production Theory
TERM 3 - Introductory Food Science
TERM 3 - Management Accounting Costing and Decision Making
TERM 3 - Management Process 1 Hospitality Tourism Leisure & Event
TERM 4 - Financial Accounting
TERM 4 - Food and Beverage Management
TERM 4 - Food Production Operations Theory
TERM 4 - Front Office Management & Accommodation Management
TERM 4 - Management Process 2- Hospitality, Tourism, Leisure & Event
TERM 4 - Sustainable Tourism
TERM 9 - Revenue Management
TERM 9 - Organisational Behaviour 2
TERM 9 - Financial Management

B.Sc. Culinary Arts

SEA - November 2023

SEMESTER 1 - Hygiene Health and Safety
SEMESTER 1 - Fundamentals of Accounting
SEMESTER 1 - Foundation Course in Culinary Arts Theory 1
SEMESTER 1 - Foundation Course in Bakery and Pastry ArtsTheory - 1
SEMESTER 1 - Culinary French
SEMESTER 1 - Applied Communication

SEA - April 2024

SEMESTER 2 - Introduction to Wines
SEMESTER 2 - Introduction Course in Beverages
SEMESTER 2 - Gastronomic Tourism
SEMESTER 2 - Foundation Course in Food and Beverage Service Theory
SEMESTER 2 - Food Production Operations - Indian Cuisine Theory 1
SEMESTER 2 - Basic Nutrition

M.Sc. International Hospitality and Tourism Management

SEA - January 2024

SEMESTER 1 - International Tourism Management
SEMESTER 1 - Event Management
SEMESTER 1 - Advanced Revenue Management for Hospiatlity
SEMESTER 1 - Advanced Hospitality Management
SEMESTER 3 - Travel Agency and Tour Operation Management
SEMESTER 3 - Negotiations and Conflict Management
SEMESTER 3 - Event Management

SEA - May 2024

SEMESTER 2 - Travel Agency and Tour Operations Management
SEMESTER 2 - Sustainable Tourism
SEMESTER 2 - Management Information Systems In Hospitality
SEMESTER 2 - Entrepreneurship in Tourism
SEMESTER 2 - Advanced Marketing Management
SEMESTER 4 - Consumer Behavior

Academic Year 2021-2022

B.Sc. International Hospitality Management

SEA - October 2021

TERM - 1 Management Process 1
TERM - 1 Introductory course in Food Microbiology
TERM - 1 Fundamentals of Accounting
TERM - 1 Food & Beverage Service Operations
TERM - 1 Applied Communications

SEA - January 2022

TERM 2 - International Human Resource Management
TERM 2 - Hospiatality Management Operations - (Bar Management)
TERM 2 - Front Office & Accommodation
TERM 2 - French
TERM 2 - Basic Nutrition
TERM 2 - Baking and Pastry Arts
TERM -8 Organizational Behavior 1
TERM - 8 Strategic Management
TERM - 8 Marketing Strategy for Hospitality

SEA - April 2022

TERM 3 - Management Accounting Costing and Decision Making
TERM 3 - Introductory Food Science
TERM 3 - Foundation Course in Food Production Theory
TERM 3 - Foundation Course in Food and Beverage Service Theory
TERM 4 - Sustainable Tourism
TERM 4 - Management Process 2
TERM 4 - Front Office & Accomodation Management
TERM 4 - Food Production Operation
TERM 4 - Food and Beverage Management
TERM 4 - Financial Accounting
TERM 9 - Revenue Management
TERM 9 - Hospiatlity Law
TERM 9 - Financial Management
TERM 9 - Data Analysis
TERM 9 - Case Analysis

M.Sc. International Hospitality and Tourism Management

SEA - June 2022

Semester - 2 Management Information System in Hospitality

SEA - May 2023

Semester - 4 Consumer Behavior