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Academics > Our programs

B.Sc. Culinary Arts

About Our Course

The program is structured to offer the necessary theoretical knowledge, technical and practical skills to meet the aspirational needs of young students, who have a flair and passion for food innovations and who wish to launch their career as a chef, food & beverage managers at starred hotels and restaurants or to establish their own culinary concept. The curriculum offers a strong skilled based modules and management experience with all aspects of the culinary and hospitality industry.
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Gallery

Food Production

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Our In-House Training Facilities

In-House Training Kitchen
In-House Training Bakery
Live Demo Kitchen with big screen and two cameras
In-House Training Bar & Restaurant

Course Highlights

Skill Enhancement

The course is designed to produce graduates with all the necessary technical, operational and management skills to meet the demand of the international hospitality industry

Career Success

Our education is planned to enable students to learn and practice the core skills identified by the hospitality industry as essential for career success globally

Our Curriculum

Curriculum includes Rooms Division, Food Production, Food & Beverage Service, Housekeeping, Personality Development, subjects like Finance, Marketing, HR, Inventory Management, Event Management etc

Internships

Professional Internship at starred hotels in India and abroad and Placement assistance

Academic year 2023-2024

Course Facts

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Course Outcomes

Top Features

State of the Art Facility with Experienced Faculty

International Tie-up for Exchange Program, Internship and Higher studies.

Degree from Goa University offering Global Opportunities

Industry Focused Curriculum

  • Year 1
  • Year 2
  • Year 3
  • Optional Subjects

Semester 1

  • Foundation Course in Culinary Arts Theory -1
  • Foundation Course in Culinary Arts Practical -1
  • Foundation Course in Bakery and Pastry Arts Theory -1
  • Foundation Course in Bakery and Pastry Arts Practical -1
  • Hygiene Health and Safety
  • Applied Communications
  • Fundamentals of Accounting
  • Introduction to Drama
  • Social Psychology

 

 

Semester 2

  • Food Production Operations – Indian Cuisine Theory -1
  • Food Production Operations – Indian Cuisine Practical -1
  • Foundation Course in Food and Beverage Service Theory
  • Foundation Course in Food and Beverage Service Practical
  • Basic Nutrition
  • Report Writing Skills
  • Computer Applications
  • Introduction Course in Beverages
  • Food and Beverage Controls
  • Personality Development
  • Gastronomic Tourism

Semester 3 

  • Foundation Course in Culinary Arts Theory -2
  • Foundation Course in Culinary Arts Practical -2
  • Foundation Course in Bakery and Pastry Arts Theory -2
  • Foundation Course in Bakery and Pastry Arts Practical -2
  • Introductory Course in Food Microbiology
  • Fine Arts in Culinary
  • Mass media in Gastronomy
  • Introduction to Wines
  • Computer Applications in Food Production

 

 

Semester 4 

  • Food Production Operations – Indian Cuisine Theory 2
  • Food Production Operations – Indian Cuisine Practical -2
  • Introduction to International Cuisines – Theory
  • Introduction to International Cuisines –  Practical
  • Carving and sculpturing skills
  • Fundamentals of Entrepreneurship
  • Slow food
  • Interview Facing Skills
  • Consumer Behavior

Semester 4
 

  • Professional Training, Report and Seminars

 

 

Semester 5
 

  • Kitchen Management – International cuisine
  • Introductory Food Science
  • Gastronomic Science
  • Food and Wine Pairing
  • Hospitality Law
  • Facility Management
  • Marketing Management 1
  • Cruise Catering
  • Environment Management
  • Event Management

Optional Subjects

  • Cultural Studies
  • International Human Resource Management
  • Customer Relationship Management
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Eligibility

Students who have passed 10+2 or its equivalent from Arts/Commerce/Science/ Vocational Stream from a recognized board.

Career Opportunities

The global food service market is projected to grow from $2,540.05 billion in 2022 to $5,194.60 billion by 2029 The culinary arts industry is growing to be one of the most innovative and creative industry on a global scale offering professionals massive opportunities in a variety of sectors including:-

  • RESTAURANTS AND CLOUD KITCHENS
  • CAFES AND RESTO-BARS
  • CATERING FOR EVENTS AND ORGANIZATIONS
  • MEAL STRATEGIZING AND PLANNING
  • FOOD TRUCKS AND FOOD STALLS 
  • BISTROS, PUBS AND BARS
  • EVENTS AND CONFERENCE
  • AIRLINES, CRUISE LINES AND HOTELS

International Linkages

Internships & Placements at Starred Hotels

Get More Details about this Hotel Management Course in Goa

Students who have appeared/passed standard 10+2 or its equivalent in any discipline from a recognized board in India/ other countries are eligible to apply for the Degree Program. Our Experienced Faculty ensures that you learn the very best in Hospitality Management.

Application Form

Fill in your details, to get more information about this program.
For any assistance, you can call +919822807814/ +919607998820/ +919607990089 or email info@vmsiihe.edu.in.

Get More Details about this Hotel Management Course in Goa

Students who have appeared/passed standard 10+2 or its equivalent in any discipline from a recognized board in India/ other countries are eligible to apply for the Degree Program. Our Experienced Faculty ensures that you learn the very best in Hospitality Management.

Application Form

Fill in your details, to get more information about this program.
For any assistance, you can call +919822807814/ +919607998820/ +919607990089 or email info@vmsiihe.edu.in.
Brochure

Get In Touch With Us

  • V. M. Salgaocar Institute of International Hospitality Education Manora - Raia, Salcete, Goa, India. 403720
  • Fax - +91(0832)-6623111 +91(0832)-6623000, 6623001
    For Admissions Call: +919822807814 / +919607998820/+919607990089
  • admissions@vmsiihe.edu.in
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Our Courses

B.Sc. International Hospitality Management

B.Sc. Culinary Arts

M.Sc. International Hospitality and Tourism Management

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