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Question Papers
Academic Year 2025-2026
B.Sc. Culinary Arts
SEA November 2025
SY BSC CA SEMESTER - 3 (BATCH 2024-2027)
FY BSC CA SEMESTER - 1 (BATCH 2025-2028)
SEMESTER 3 - Interview Facing Skills
SEMESTER 3 - Bakery and Pastry Arts - 1
SEMESTER 3 - Facility Management
SEMESTER 3 - Nutrition and Food Science
SEMESTER 3 - Hindi - I
SEMESTER 1 - Introduction to Folktales of India
SEMESTER 1 - Introduction to Beverages
SEMESTER 1 - Culinary Arts and Bakery -1
SEMESTER 1 - Environmental Studies I
SEMESTER 1 - Communicative English Spoken & Written
SEMESTER 1 - Fundamentals of Tourism
B.Sc. International Hospitality Management
SEA January 2026
TY BSC IHM TERM - 8 (BATCH 2023-2026)
TERM 8 - Strategic Management
TERM 8 - Data Analysis
TERM 8 - Organisational Behaviour
TERM 8 - Marketing Strategy for Hospitality, Tourism and Leisure
TERM 8 - Cultural Studies
SEA November 2025
SY BSC IHM SEMESTER - 3 (BATCH 2024-2027)
FY BSC IHM SEMESTER - 1 (BATCH 2025-2028)
SEMESTER 3 - Interview Facing Skills
SEMESTER 3 - Human Resource Management
SEMESTER 3 - Hindi - I
SEMESTER 3 - Gastronomic Tourism
SEMESTER 1 - Hospitality French
SEMESTER 1 - Introduction to Beverages
SEMESTER 1 - Food and Beverage Operations
SEMESTER 1 - Fundamentals of Tourism
SEMESTER 1 - Environmental Studies
SEMESTER 1 - Communicative English Spoken & Written
SEMESTER 1 - Introduction to Folktales of India
SEA November 2025
SY BSC IHM SEMESTER - 3 (BATCH 2024-2027)
FY BSC IHM SEMESTER - 1 (BATCH 2025-2028)
SEMESTER 3 - Interview Facing Skills
SEMESTER 3 - Human Resource Management
SEMESTER 3 - Hindi - I
SEMESTER 3 - Gastronomic Tourism
SEMESTER 1 - Hospitality French
SEMESTER 1 - Introduction to Beverages
SEMESTER 1 - Food and Beverage Operations
SEMESTER 1 - Fundamentals of Tourism
SEMESTER 1 - Environmental Studies
SEMESTER 1 - Communicative English Spoken & Written
SEMESTER 1 - Introduction to Folktales of India
M.Sc. International Hospitality and Tourism Management
SEA January 2026
SY M.SC. IHTM SEMESTER - 3 (BATCH 2024-2026)
SEMESTER 3 - Research in Cultural Studies
SEMESTER 3 - Negotiation and Conflict Management
SEMESTER 3 - Consumer Behaviour
SEMESTER 3 - Qualitative Research Method Theory
SEMESTER 3 - Hiring and Talent Management
Academic Year 2024-2025
B.Sc. International Hospitality Management
SEA April 2025
FY BSC IHM - SEMESTER 2 (BATCH 2024-2027)
SY BSC IHM - TERM 4 (BATCH 2023-2026)
TY BSC IHM - TERM 9 (BATCH 2022-2025)
SEMESTER 2 - Principles and Practice of Management
SEMESTER 2 - Fundamentals of Accounting
SEMESTER 2 - Introduction to Wines
SEMESTER 2 - English Digital Content Creation in English
SEMESTER 2 - Health and Wellness
SEMESTER 2 - Awareness of Cyber Crimes and Security
TERM 4 - Food Production Operations Theory & Practical
TERM 4 - Financial Accounting
TERM 4 - Food & Beverage Management
TERM 4 - Front Office Management Accommodation Management
TERM 4 - Management Process 2 Hospitality Tourism, Leisure & Event
TERM 9 - Financial Management
TERM 9 - Revenue Management
TERM 9 - Organisational Behaviour 2
SEA - January 2025
TY BSc IHM - Term 8 (Batch 2022-2025)
TERM 8 - Strategic Management
TERM 8 - Cultural Studies
TERM 8 - Marketing Strategy for Hospitality, Tourism and Leisure
TERM 8 - Data Analysis
TERM 8 - Organisational Behaviour 1
SEA - November 2024
FY BSc IHM - Semester 1 (Batch 2024-2027)
SY BSC CA - SEMESTER 3 (BATCH 2023-2026)
SEMESTER 1 - Introduction to Folktales of India
SEMESTER 1 - Introduction to Beverages
SEMESTER 1 - Hospitality French
SEMESTER 1 - Fundamentals of Tourism
SEMESTER 1 - Food and Beverage Operations
SEMESTER 1 - Environmental Studies
SEMESTER 1 - Communicative English Spoken & Written
SEMESTER 3 - Food and Beverage Controls
SEMESTER 3 - Introductory Course in Food Microbiology
SEMESTER 3 - Foundation Course In Culinary Arts Theory -2
SEMESTER 3 - Foundation Course in Bakery and Pastry Arts Theory -2
SEMESTER 3 - Fine Arts in Culinary
SEA - October 2024
TY BSc IHM - Term 7 (Batch 2022-2025)
TERM 7 - Marketing for Hospitality, Tourism and Leisure
TERM 7 - Management Information System
TERM 7 - Management Accounting Planning and Control
TERM 7 - International Hospitality Management
TERM 7 - Hygiene Health & Safety
TERM 7 - Hospitality Law
B.Sc. Culinary Arts
SEA April 2025
FY BSC CA - SEMESTER 2 (BATCH 2024-2027)
SY BSC CA - SEMESTER 4 (BATCH 2023-2026)
TY BSC CA - SEMESTER 6 (BATCH 2022-2025)
SEMESTER 2 - Principles and Practice of Management
SEMESTER 2 - Introduction to Wines
SEMESTER 2 - English Digital Content Creation in English
SEMESTER 2 - Fundamentals of Accounting
SEMESTER 2 - Awareness of Cyber Crimes and Security
SEMESTER 2 - Health and Wellness
SEMESTER 4 - Introduction to International Cuisine - Theory
SEMESTER 4 - Carving and Sculpturing Skills
SEMESTER 4 - Slow Food
SEMESTER 4 - Consumer Behaviour
SEMESTER 4 - Food Production Operation - Indian Cuisine Theory 2
SEMESTER 6 - Introductory Food Science
SEMESTER 6 - Marketing Management 1
SEMESTER 6 - Environment Management
SEMESTER 6 - Food and Wine Pairing
SEMESTER 6 - Cruise Catering
SEMESTER 6 - Facility Management
SEMESTER 6 - Hospitality Law
SEA - November 2024
FY BSc CA - Semester 1 (Batch 2024-2027)
SY BSc CA- Semester 1 (Batch 2023-2026)
SEMESTER 1 - Introduction to Folktales of India
SEMESTER 1 - Introduction to Beverages
SEMESTER 1 - Hospitality French
SEMESTER 1 - Fundamentals of Tourism
SEMESTER 1 - Food and Beverage Operations
SEMESTER 1 - Environmental Studies
SEMESTER 1 - Communicative English Spoken & Written
SEMESTER 1 - Introduction to Folktales of India
SEMESTER 1 - Introduction to Beverages
SEMESTER 1 - Hospitality French
SEMESTER 1 - Fundamentals of Tourism
SEMESTER 1 - Food and Beverage Operations
SEMESTER 1 - Environmental Studies
SEMESTER 1 - Communicative English Spoken & Written
M.Sc. International Hospitality and Tourism Management
SEA May 2025
FY M.SC. IHTM - SEMESTER 2 (BATCH 2024-2026)
SEMESTER 2 - Sustainable Tourism Management
SEMESTER 2 - Travel Agency & Tour Operations Management
SEMESTER 2 - Entrepreneurship in Tourism
SEMESTER 2 - Advanced Marketing Management
SEA - January 2025
M.Sc. IHTM - Semester 1 (Batch 2024-26)
SEMESTER 1 - Advanced Hospitality Management
SEMESTER 1 - Event Management
SEMESTER 1 - Advanced Revenue Management for Hospitality
SEMESTER 1 - International Tourism Management
SEMESTER 1 - Advanced International Human Resource Management
Academic Year 2023-2024
B.Sc. International Hospitality Management
SEA - October 2023
FY BSc IHM - TERM 1 (Batch 2023-2026)
TY BSc IHM - TERM 7 (Batch 2021-2024)
TERM 1 - Introductory Course in Food Microbiology
TERM 1 - Fundametals of Accounting
TERM 1 - French
TERM 1 - Food and Beverage Service Operations
TERM 1 - Applied Communication 1
TERM 7 - Marketing for Hospitality, Tourism and Leisure
TERM 7 - Management Information System
TERM 7 - Management Accounting Planning and Control
TERM 7 - International Hospitality Management
TERM 7 - Hygiene Health & Safety
TERM 7 - Hospitality Law
SEA - January 2024
FY BSc IHM - TERM 2 (Batch 2023-2026)
TY BSc IHM - TERM 8 (Batch 2021-2024)
TERM 2 - Management Accounting, Costing and Decision Making
TERM 2 - Introductory Food Science
TERM 2 - Foundation Course in Food and Beverage Service Theory
TERM 8 - Strategic Management
TERM 8 - Organisational Behaviour 1
TERM 8 - Marketing Strategy for Hospitality Tourism & Leisure
TERM 8 - Financial Management
SEA - April 2024
FY BSc IHM - TERM 3 (Batch 2023-2026)
SY BSc IHM - TERM 4 (Batch 2022-2025)
TY BSc IHM - TERM 9 (Batch 2021-2024)
TERM 3 - International Human Resource Management
TERM 3 - Hospiatlity Management Operations (Bar Management)
TERM 3 - Foundation Course in Front Office Operations
TERM 3 - Basic Nutrition
TERM 3 - Baking and Pastry Arts
TERM 4 - Management Process 2- Hospitality, Tourism, Leisure & Event
TERM 4 - Front Office Management & Accommodation Management
TERM 4 - Food Production Operations Theory
TERM 4 - Food and Beverage Management
TERM 4 - Financial Accounting
TERM 9 - Revenue Management
TERM 9 - Organisational Behaviour 2
TERM 9 - Data Analysis
B.Sc. Culinary Arts
SEA - November 2023
FY BSc CA - SEMESTER 1 (Batch 2023-2026)
SY BSc CA - SEMESTER 3 (Batch 2022-2025)
SEMESTER 1 - Hygiene Health and Safety
SEMESTER 1 - Fundamentals of Accounting
SEMESTER 1 - Foundation Course in Culinary Arts Theory 1
SEMESTER 1 - Foundation Course in Bakery and Pastry ArtsTheory - 1
SEMESTER 1 - Culinary French
SEMESTER 1 - Applied Communication
SEMESTER 3 - Introductory Course in Food Microbiology
SEMESTER 3 - Foundation Course in Culinary Arts Theory 2
SEMESTER 3 - Foundation Course in Bakery and Pastry Arts Theory 2
SEMESTER 3 - Food and Beverage Controls
SEMESTER 3 - Fine Arts in Culinary
SEA - April 2024
FY BSc CA - SEMESTER 2 (Batch 2023-2026)
SY BSc CA - SEMESTER 4 (Batch 2022-2025)
SEMESTER 2 - Introduction to Wines
SEMESTER 2 - Introduction Course in Beverages
SEMESTER 2 - Gastronomic Tourism
SEMESTER 2 - Foundation Course in Food and Beverage Service Theory
SEMESTER 2 - Food production Operation - Indian Cuisine Theory 1
SEMESTER 2 - Basic Nutrition
SEMESTER 4 - Slow Food
SEMESTER 4 - Introduction to International Cuisine - Theory
SEMESTER 4 - Food Production Operations Indian Cuisine Theory 2
SEMESTER 4 - Consumer Behaviour
SEMESTER 4 - Carving and Sculpturing Skills
M.Sc. International Hospitality and Tourism Management
SEA - January 2024
SEMESTER 3 - Research in Culural Studies
SEMESTER 3 - Qualitative Research Methods (Theory)
SEMESTER 3 - Negotiation and Conflict Management
SEMESTER 3 - French Language
SEMESTER 3 - Consumer Behavior
SEA - April 2024
SEMESTER 4 - Marketing Research
Academic Year 2022-2023
B.Sc. International Hospitality Management
SEA - October 2022
FY BSc IHM - TERM 1 (Batch 2022-2025)
TY BSc IHM - TERM 7 (Batch 2020-2023)
TERM 1 - Introductory Course in Food Microbiology
TERM 1 - Fundametals of Accounting
TERM 1 - French
TERM 1 - Food and Beverage Service Operations
TERM 1 - Applied Communication 1
TERM 7 - Marketing for Hospitality, Tourism and Leisure
TERM 7 - Management Information System
TERM 7 - Management Accounting Planning and Control
TERM 7 - International Hospitality Management
TERM 7 - Hygiene Health & Safety
SEA - January 2023
FY BSc IHM - TERM 2 (Batch 2022-2025)
TY BSc IHM - TERM 8 (Batch 2020-2023)
TERM 2 - Baking and Pastry Arts
TERM 2 - Basic Nutrition
TERM 2 - Foundation Course in Front Office Operations & Foundation Course in Accommodation Operations
TERM 2 - Hospiatlity Management Operations (Bar Management)
TERM 2 - International Human Resource Management
TERM 8 - Data Analysis
TERM 8 - Marketing Strategy for Hospitality Tourism & Leisure
TERM 8 - Organisational Behaviour 1
TERM 8 - Strategic Management
SEA - April 2023
FY BSc IHM - TERM 3 (Batch 2022-2025)
SY BSc IHM - TERM 4 (Batch 2021-2024)
TY BSc IHM - TERM 9 (Batch 2020-2023)
TERM 3 - Foundation Course in Food and Beverage Service Theory
TERM 3 - Foundation Course in Food Production Theory
TERM 3 - Introductory Food Science
TERM 3 - Management Accounting Costing and Decision Making
TERM 3 - Management Process 1 Hospitality Tourism Leisure & Event
TERM 4 - Financial Accounting
TERM 4 - Food and Beverage Management
TERM 4 - Food Production Operations Theory
TERM 4 - Front Office Management & Accommodation Management
TERM 4 - Management Process 2- Hospitality, Tourism, Leisure & Event
TERM 4 - Sustainable Tourism
TERM 9 - Revenue Management
TERM 9 - Organisational Behaviour 2
TERM 9 - Financial Management
B.Sc. Culinary Arts
SEA - November 2023
FY BSc CA - SEMESTER 1 (Batch 2022-2025)
SEMESTER 1 - Hygiene Health and Safety
SEMESTER 1 - Fundamentals of Accounting
SEMESTER 1 - Foundation Course in Culinary Arts Theory 1
SEMESTER 1 - Foundation Course in Bakery and Pastry ArtsTheory - 1
SEMESTER 1 - Culinary French
SEMESTER 1 - Applied Communication
SEA - April 2024
FY BSc CA - SEMESTER 2 (Batch 2022-2025)
SEMESTER 2 - Introduction to Wines
SEMESTER 2 - Introduction Course in Beverages
SEMESTER 2 - Gastronomic Tourism
SEMESTER 2 - Foundation Course in Food and Beverage Service Theory
SEMESTER 2 - Food Production Operations - Indian Cuisine Theory 1
SEMESTER 2 - Basic Nutrition
M.Sc. International Hospitality and Tourism Management
SEA - January 2024
FY MSc IHTM - SEMESTER 1 (Batch 2022-2024)
SY MSc IHTM - SEMESTER 3 (Batch 2021-2023)
SEMESTER 1 - International Tourism Management
SEMESTER 1 - Event Management
SEMESTER 1 - Advanced Revenue Management for Hospiatlity
SEMESTER 1 - Advanced Hospitality Management
SEMESTER 3 - Travel Agency and Tour Operation Management
SEMESTER 3 - Negotiations and Conflict Management
SEMESTER 3 - Event Management
SEA - May 2024
FY MSc IHTM - SEMESTER 2 (Batch 2022-2024)
SY MSc IHTM - SEMESTER 4 (Batch 2021-2023)
SEMESTER 2 - Travel Agency and Tour Operations Management
SEMESTER 2 - Sustainable Tourism
SEMESTER 2 - Management Information Systems In Hospitality
SEMESTER 2 - Entrepreneurship in Tourism
SEMESTER 2 - Advanced Marketing Management
SEMESTER 4 - Consumer Behavior
Academic Year 2021-2022
B.Sc. International Hospitality Management
SEA - October 2021
FY BSc IHM - TERM 1 (Batch 2022-2025)
TERM - 1 Management Process 1
TERM - 1 Introductory course in Food Microbiology
TERM - 1 Fundamentals of Accounting
TERM - 1 Food & Beverage Service Operations
TERM - 1 Applied Communications
SEA - January 2022
FY BSc IHM - TERM 2 (Batch 2021-2024)
TY BSc IHM - TERM 8 (Batch 2020-2023)
TERM 2 - International Human Resource Management
TERM 2 - Hospiatality Management Operations - (Bar Management)
TERM 2 - Front Office & Accommodation
TERM 2 - French
TERM 2 - Basic Nutrition
TERM 2 - Baking and Pastry Arts
TERM -8 Organizational Behavior 1
TERM - 8 Strategic Management
TERM - 8 Marketing Strategy for Hospitality
SEA - April 2022
FY BSc IHM - TERM 3 (Batch 2022-2025)
SY BSc IHM - TERM 4 (Batch 2021-2024)
TY BSc IHM - TERM 9 (Batch 2020-2023)
TERM 3 - Management Accounting Costing and Decision Making
TERM 3 - Introductory Food Science
TERM 3 - Foundation Course in Food Production Theory
TERM 3 - Foundation Course in Food and Beverage Service Theory
TERM 4 - Sustainable Tourism
TERM 4 - Management Process 2
TERM 4 - Front Office & Accomodation Management
TERM 4 - Food Production Operation
TERM 4 - Food and Beverage Management
TERM 4 - Financial Accounting
TERM 9 - Revenue Management
TERM 9 - Hospiatlity Law
TERM 9 - Financial Management
TERM 9 - Data Analysis
TERM 9 - Case Analysis
M.Sc. International Hospitality and Tourism Management
SEA - June 2022
FY MSc IHTM - SEMESTER 2
SY MSC IHTM - SEMESTER 4
Semester - 2 Management Information System in Hospitality
Semester - 4 Consumer Behavior