Ms. Aishwarya Rivonkar

Aishwarya Rivonkar is a science graduate with a postgraduate degree in Event Management. She has 5 years of industry experience in marketing and design, with her most recent role being in full-time photography and videography.

Her professional interests include the application of mass media in the culinary field, creating impactful food photographs, and exploring plant-based food alternatives. Aishwarya has 5 years of professional experience in photography, specializing in food and beverages, lifestyle, and product photography. Additionally, she has 2 years of teaching experience, having hosted workshops on digital photography, photo editing, and creative composition.

Her article on food styling was published in Hindustan Times Brunch, and her commercial works have been featured in Outlook Traveller, Conde Nast Traveller, and other notable publications. She is also the winner of a state photography competition organized by the Department of Information and Publicity.

Aishwarya’s teaching philosophy emphasizes a hands-on, practical approach. She encourages students to use their analytical skills and apply them in the field of photography. By integrating real-world assignments and fostering a collaborative learning environment, Aishwarya aims to inspire and equip students with the tools they need to succeed in the evolving field of photography.