Ms. Alyce Rodrigues

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Ms. Alyce Rodrigues

Assistant Professor in Food Science (Microbiology)

Qualifications

M.sc in Microbiology (Goa University); SET; B.Ed.

Domain Area

Microbiology

Teaching Experience

6 months

Industry Experience

6 months

Bio

Alyce Rodrigues, Assistant professor in Microbiology has completed her graduation in Microbiology from St. Xavier’s College Mapusa and holds a postgraduate degree in General Microbiology from Goa University. She has cleared the SET exam and has a Bachelor of Education degree from Nirmala Institute of Education, Panjim. She has previously taught at St. Xavier’s College Mapusa, Goa and Vrundavan College of Nursing Education, Colvale. Her academic areas of interest are food microbiology, applied microbiology, genetic engineering and medical microbiology. Ms. Alyce is Skilled in all aspects of lesson planning, classroom management, pupil development and maintaining a positive learning environment.

No. of Papers presented:

1. Presented a Poster titled “Biodiversity studies…..Violates” at a National Seminar on Biopolymers and Biosensors; What’s New, What’s Next? Organised by Department of Microbiology Ponda Education Society’s Ravi S. Naik College of Arts & Science, Ponda– Goa

Some Of Our Faculty

Ms. Megha Bagde

Asst. Prof. – Rooms Division

Ms. Nelissa A A

Asst. Prof. – General Management

Ms. Supriyanka G

Asst. Prof. – General Management

Mr. Frazer Rodrigues

Asst. Prof. – General Management

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About us > Faculty

Ms. Alyce Rodrigues

Ms. Alyce Rodrigues

Assistant Professor in Food Science (Microbiology)

Qualifications

M.sc in Microbiology (Goa University); SET; B.Ed.

Domain Area

Microbiology

Teaching Experience

6 months

Industry Experience

6 months

Bio

No. of Papers presented:

Some Of Our Faculty

Ms. Megha Bagde

Ms. Nelissa A A

Ms. Supriyanka G

Mr. Frazer Rodrigues

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B.Sc. International Hospitality Management

B.Sc. Culinary Arts

M.Sc. International Hospitality and Tourism Management

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