DIRECTOR & PRINCIPAL FACULTY – FOOD AND BEVERAGE MANAGEMENT, F & B SERVICE AND FOOD...
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Chef Raj’s illustrious career includes serving as Executive Chef at Bogmallo Beach Resort in Goa and Corporate Chef at Palette Hotels, where he oversaw the daily operations and launched seven restaurants. His role as Senior Chef Instructor at ACE, Cidade de Goa, involved mentoring aspiring chefs, organizing food festivals, and crafting innovative menus. Additionally, his tenure at Sarosh Institute of Hotel Administration in Mangalore allowed him to teach Food & Beverage Production while managing student training and placements.
Passionate about inspiring the next generation of chefs, Chef Raj’s extensive experience, creative flair, and commitment to culinary excellence make him a valuable mentor, guiding students to innovate and excel in their culinary careers.
The HQ he managed was awarded the Best Dining Experience by Business Goa
He has had the honour of catering for ex-President of India Dr. Abdul Kalam
His Culinary Creations have been featured in leading publications such as Planet Goa, Viva Goa and Times of India
Chef Raj had played a pivotal role in organizing Goan Food festivals and roadshows showcasing the rich culinary Heritage of Goa.
DIRECTOR & PRINCIPAL FACULTY – FOOD AND BEVERAGE MANAGEMENT, F & B SERVICE AND FOOD...
Read MorePROFESSOR CULINARY ARTS
Read MoreAsst. Prof. - Food Production cum Asst. Co-ordinator Training & Placement
Read MoreASST. PROF. FOOD PRODUCTION
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M.Sc. International Hospitality & Tourism Management
LAST DATE OF REGISTRATION – 18th FEBRUARY 2026!
IMPORTANT DATES
GU-ART Registration : 4th to18th February 2026
Change of Discipline Test : 25th & 26th February 2026
GU-ART Round –I Test Dates: 7th and14th March 2026