ADMISSIONS OPEN 2024
ADMISSIONS OPEN 2024
- ACADEMICS
Our Programs
B.Sc. International Hospitality Management
B.Sc. Culinary Arts
M.Sc. International Hospitality and Tourism Management
B.Sc. International Hospitality Management
B.Sc. Culinary Arts
M.Sc. International Hospitality and Tourism Management
Mr. Sebastian Breitinger started his career in 1987 as an apprentice in Food Production. He worked for a Michelin Star Restaurant, Landhaus Scherrer in Hamburg.
After a year, he went to Basel in Switzerland and worked in a hotel with a fine dining restaurant, Les Quatre Saisons. Here he started as a Chef Entremetier and in a year, he became a Chef Saucier.
In 1994, he continued his further studies and obtained a degree from Hotel Management School in Heidelberg.
Mr. Breitinger worked as a Manager in a Coffee-Restaurant-Bar in his hometown. In 1998 he got an offer to take care of the German restaurant during the EXPO in Lisbon, and two years later he was offered the position of Assistant Manager in the German Pavilion in the EXPO in Hanover for the same Caterer.
He got into entrepreneurship mode and started his own Catering Company after coming back from Expo 1998.
Since 2016, Mr. Breitinger has been working as a foreign faculty in Food Production and is the head of the department at V. M. Salgaocar Institute of International Hospitality Education.
Publication of culinary school textbook, 2015 “Ponte el delantal” Introduction, a Le CocinaISBN NO. 978-84-94-3842-6-4
Publication of Recipe book, 2019 “Ponte el delantal”, recipes, ISBN NO. 978-84-120916-2-5
Director of “CatalanCooking” for creative learning, Barcelona from 2013-2016
“Messe- und Veranstaltungs Catering”, Germany (1996-2003)
Asst. Prof. – F & B Service
Asst. Prof. – Food and Beverage Service
Assistant Professor- In Food and Beverage
Asst. Prof.- Microbiology (Food Science)
