Mr. Sharayu is currently working as Cafeteria cum KST Supervisor at V. M. Salgaocar Institute of International Hospitality Education. He holds an Advance Diploma in Culinary Management from BHMS, Luzern, Switzerland.

He has over 15 years work experience in the Hospitality industry of which seven years have were with Costa cruises, Italy. His and last assignment was with Guardian Angel HSS, Curchorem Goa.