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Chef Anton Mosimann

Bio

Celebrity Chef Anton Mosimann, a renowned Swiss Chef and Entrepreneur who founded Mosimann’s London. Born in Solothurn, Switzerland, Anton Mosimann, was one of the youngest Chefs to receive the coveted Chef de Cuisine Diploma at the age of 25. At 28, he was appointed Maitre Chef des Cuisine at the Dorchester Hotel in London. During his thirteen-year tenure he was awarded two Michelin stars. He has led the culinary teams serving five British Prime Ministers, from Margaret Thatcher to David Cameron, as well as four generations of the British Royal Family. Since October 1989, Anton has run Mosimann’s, an exclusive dining club in London, which successfully unites passion for good food and fine wine. In 2011, Mosimann, was the mastermind behind the wedding banquet of Prince William, Duke of Cambridge, and Catherine Middleton. In addition, he was the catering partner for the three latest Olympic games held.

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M.Sc. International Hospitality & Tourism Management
LAST DATE OF REGISTRATION – 18th FEBRUARY 2026!


IMPORTANT DATES
GU-ART Registration : 4th to18th February 2026
Change of Discipline Test : 25th & 26th February 2026
GU-ART Round –I Test Dates: 7th and14th March 2026

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