VMSIIHE

SUSTAINABLE TOURISM: A BRIEF INSIGHT

Including-nature-in-buildings

Tourism is an exciting, powerful and adaptive economy for any country. So are its effects on the local environment. For example, an average golf course in a tropical country like India can use the same amount of water as 60,000 rural villages, along with 1500 KG’s of chemical fertilizers, pesticides and herbicides a year. Each […]


INDUSTRY TRENDS: WHAT’S IN STORE FOR HOSPITALITY?

Contactless-experience-

  Well before the novel coronavirus hit the hospitality industry, its modus operandi was changing. In just a decade, customer demands had increased, technology has pervaded every aspect of the business and new innovations have sprung up. The industry has adapted and will continue to do so. What big hospitality trends can we expect in […]


Raia: The Village that Reflects Goa’s True Essence

Verdant-green-fields-

If one has to experience the true essence of Goa, then it is mandatory to visit a Goan village. These villages are an epitome of a quaint life where you will come across hard-working farmers, curious grocery store owners, and ever-helpful villagers. However, the one thing that will immediately grab your attention is the natural […]


THE CAREGIVERS – by Dr. Marie Raj

Dr.-Marie-Raj-Administrator

With the ravaging pandemic sweeping through countries, the role of caregivers has taken the spotlight. While the medical, paramedical, and other healthcare service providers' role has received attention, one set of caregivers have been ignored – home caregivers. Very often caregivers within the family remain unsung and unrecognized and their work often falls through the […]


Carving Out a New Path: Tanya Saigal Khera outwits obstacles

Tanya-Saigal-Khera-Guest-Relation-Officer-DoubleTree-by-Hilton-Dubai-along-with-Managing-Director-of-Ferrero

Dubai based Tanya Saigal Khera, an alumnus of V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) talks about her experiences at the premier hospitality management institute and professional journey with the hospitality industry and beyond. Tanya speaks candidly about dealing with uncertainty due to the sudden onset of the Coronavirus and how she overcame […]


Lionel Noronha on Striking a Balance Between Work, Family and Life

Lionel-at-the-Voyager-Orientation-ceremony-in-J-W-Sahar-Mumbai-in-2018

From the graduating class of 2015-2018 of V. M. Salgaocar Institute of International Hospitality Management (VMSIIHE), Lionel Noronha has begun a promising career in the hospitality industry as the Duty Manager at the Front Office at Le Méridien in Goa. An alumnus of one of the best hospitality institutes in India, Lionel candidly speaks about […]


Recalling summer coolers of the days gone by

Raw-Mango-Panhe

The blistering summer heat in May can be relentless. A cool refreshing drink in the afternoon when the heat is at its fiercest can do wonders. Gauri Patil, Assistant Professor at V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) shares two of her favourite summer cooler concoctions created from locally grown summer fruits that […]


Summers are here and so is the Mango!

Mango-Cannelloni-with-Cream-Cheese

The hot summer months are here again and with it the sweet luscious golden yellow fruit – the regal mango. A common favourite among the people of Goa, the mango is a versatile fruit which can be included in an array of culinary dishes, be it desserts, cold salads or a main course. Chef Sebastian […]


It is your attitude that will determine your altitude: Vincent Ramos, Area Director – IHCL Goa advises students of VMSIIHE

Bridging-The-Gap-Industry-Connect_-with-Vincent-Ramos-Area-Director-IHCL-Goa-and-General-Manager-at-the-Taj-Hotel-_-Convention-Centre-GoaIndia-interacting-with-the-students-of-VMSIIHE

Bridging The Gap: Industry Connect’ is an attempt by VMSIIHE, one of India’s leading hospitality institutes to connect the students with eminent personalities from the hospitality industry they will eventually step into. The series consists of interactive sessions with students and virtual engagements will offer students a peek into the life of industry leaders and […]


It’s All About Food!

Local-Vegetable-Patch

Developing a green thumb can be a daunting task at first. As who wants to put their hands in the mud? But, this is a medium to get food on our plate and maintain ecological diversity. Now with the COVID-19 pandemic, we have learnt the hard lesson of growing our own food and being sustainable. […]


Admissions Open

M.Sc. International Hospitality & Tourism Management
LAST DATE OF REGISTRATION – 18th FEBRUARY 2026!


IMPORTANT DATES
GU-ART Registration : 4th to18th February 2026
Change of Discipline Test : 25th & 26th February 2026
GU-ART Round –I Test Dates: 7th and14th March 2026

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