Let’s head on a Culinary Journey through India!
Post the pandemic, things are now looking up and tourism worldwide is surging! Every person travels for a variety of reasons. One could travel to explore a location’s architectural beauty, discover its history and culture, or sample its delectable cuisine. In recent years, gastronomic tourism has gained a lot of attention. People now travel solely […]
Whats on your Banana leaf this Onam?
Kerala, often dubbed as ‘God’s own country’ celebrates Onam in a benevolent way, which represents the return of king Mahabali and is also a harvest festival where people gather a bountiful harvest. Pomp, glamour and enthusiasm resonates through the region during the 10 day long festival. Along with a plethora of rituals that take place […]
Key Takeaways from The Taj Mahal Hotel’s Revival Story
It takes a lot to survive through a tragedy of great magnitude and it takes even more to stand taller and stronger like the Taj Mahal Hotel does after the dreadful 26/11 attacks in Mumbai in 2008. The story of how this luxury hotel revived itself after the attacks is laudeworthy and inspirational to many […]
Popular Ingredients Used in Goan Cuisine
India, a nation with a long history and vibrant culture, is proud of the wide range of spices it produces. Each state has its own unique blend of ingredients, spices, and herbs and Goan food is no exception. A variety of ingredients, spices, and herbs are used in Goa’s cuisine to give it an intriguing […]
Mixology Trends
Just your regular old cocktails and mocktails don’t cut it these days. People look for unusual beverages in the same way that they prefer to sample different cuisines. The desire of people to experiment with various beverages makes the task of mixologists more exciting and challenging. The popularity of cocktails has grown over time thanks […]
Why The Words “Veganism” and “Boring” don’t go together anymore
Is it possible to live a life without consuming any animal products or meat? The answer is, Yes! We now have different culinary preferences thanks to the global trend of veganism. People are becoming more aware of the veganism notion and consequently more conscious of both the environment and their health. The main reason for […]
Concept 24: A new approach to check-ins
Imagine travelling for 6 hours on a flight, struggling to find a taxi, moving slowly through a traffic jam, finally arriving at your hotel and then being told that you cannot check in because check-ins start only at a particular time. Sounds exhausting and frustrating, doesn’t it? That is exactly what many guests go through […]
Fermented Foods Gaining Popularity
Fermented food is slowly capturing the industry’s attention mainly for its distinct flavor, an increased interest in Asian cuisine and its health benefits. New York Times bestselling author and journalist Michael Pollan believes that fermented foods are a means to “lodge a small but eloquent protest – on behalf of the senses and the microbes […]
9 Fun Facts About Culinary Arts
Did you know July 25th is celebrated as Culinarian’s Day to honour all the chefs and cooks around the globe? The delicious and scrumptious meals that you relish undergo various stages of preparation. The food experts – chefs and cooks – must be thanked immensely for their efforts. Culinary art is an exciting career to […]
Four Must-read Blogs for Culinary Students
The career path has diverged tremendously over the past many decades. More and more students opt for diverse career choices. One such field is Culinary Arts. With the increasing demand in the food sector, the number of people in the culinary field is skyrocketing. It is a noble profession, globally, that earns respect and a […]
Here’s a toast to the king of bartending!
Goa recognizes and appreciates artisanally-crafted liquor. Right from our local, beloved Feni to the highly refreshing Urrak, we have a number of drinks which bring out Goa’s essence. Even though bartending appears to be a “cool” career option where it’s all fun and games, there is a lot of hard work, persistence and training that […]
Tips for the first-time bakers
The aroma of freshly baked goods straight out of the oven is so alluring. To produce these scrumptious treats, the proper use of the baker’s abilities and preparation is essential. Chef Sujata Madhavan, Associate Prof. of Food Production at V.M. Salgaocar Institute of International Hospitality Education (VMSIIHE) mentions “According to me, comprehensive understanding of the […]
B.Sc. in Culinary Arts: A Flourishing Career Choice
Culinary arts is quite a promising field with endless opportunities and career paths but it’s no secret that the hospitality industry is extremely competitive. Thousands of budding chefs dream of making it big in the culinary world but only a few make it to the pivotal point of their careers. Skills required in this field […]
Common Customer Service Mistakes That Could Drive your Guests Away
People often drone on and on about the times they were received rudely at hotels or about the times their concerns were not paid any heed. That is because it is very difficult to forget a bad customer service experience. The hospitality industry revolves around customer service. Hospitality isn’t just about providing guests with a […]
VMSIIHE’s Freshers Batch Gear Up For Exciting Years Ahead
With eyes full of hope and excitement, the newly enrolled first year students of V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE), recently celebrated the beginning of a new chapter in their lives with the Annual Fresher’s Party hosted by their seniors. The students were rather thrilled about experiencing some new-found thrills college-goers after […]