VMSIIHE
B.Sc. International Hospitality Management
B.Sc. Culinary Arts
M.Sc. International Hospitality and Tourism Management
Service, US
Bartender, Double Tree by Hilton, Heathrow
DJ/Fitness, Entrepreneur
Family Business, Goa
Assistant Front Office Manager, The Cavendish London
MT, Raffles Boston
Food production - Commi 2, Cruise Lines
Sound Engineer and Rapper/Composer, Entrepreneur
F&B Supervisor, ITC Hotels
F&B Server, The United Indian Kitchen, Algarve
Revenue Manager, The Social Hub, Netherlands
Reception Manager, Renaissance by Marriott (Arora Group), UK
Family Business, Cameron, Majorda
Real Estate Consultant, RE/MAX AREA, Lisbon Portugal
Front Office Supervisor, Taj Hotels
In room Dining Waiter, The Mayfair, A Radisson Collection Hotel, UK
Reservations Officer, The Indian Hotels Company Limited (IHCL)
Sales Manager, Inovativa Waste Aid and Management
Restaurant Supervisor, Mandarin Oriental, Doha
Administration, District and Session Court, Margao Goa
Beverage Manager at Muro India
Entrepreneur
Commis Chef, Jumeirah Hotels and Resorts, UAE
HR Coordinator, The Ritz- Carlton Hotel Company, L.L.C
Manager, The Burger Dough Co, Goa
Human Resource Associate, Northwick Park, UK
Demi Chef de partie, Disney Cruise Line
Sr. Executive Dept- Corporate service, Reliance Industries Limited
Senior Ambassador, Soul Travelling
F&B Supervisor, Oman
Higher Studies, Spain
Managing Partner, Lotus Industries
Multi-PropertyAssistant FO Manager, The Westin Mumbai Powai Lake and Marriott Executive Apartments
Conference and Banqueting Operations Manager, Crown Plaza Dublin Airport
Designation