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Ms. Alyce Rodrigues

Ms. Alyce Rodrigues

Assistant Professor in Food Science (Microbiology)

Qualifications

M.sc in Microbiology (Goa University); CSIR- NET; SET; B.Ed.

Domain Area

Microbiology

Teaching Experience

2 years and 6 months

Industry Experience

6 months

Bio

Alyce Rodrigues, an Assistant Professor in Microbiology, graduated in Microbiology from St. Xavier’s College, Mapusa, and earned her postgraduate degree in General Microbiology from Goa University. She has passed the CSIR-NET and SET exams and holds a Bachelor of Education degree from Nirmala Institute of Education, Panjim. She has previously taught at St. Xavier’s College, Mapusa, Goa, and Vrundavan College of Nursing Education, Colvale. Her academic interests include food microbiology, applied microbiology, genetic engineering, and medical microbiology. Ms. Rodrigues is proficient in lesson planning, classroom management, student development, and fostering a positive learning environment.

No. of Papers presented:

  1. Presented a Poster titled “Biodiversity studies…..Violates” at a National Seminar on Biopolymers and Biosensors; What’s New, What’s Next? Organised by Department of Microbiology Ponda Education Society’s Ravi S. Naik College of Arts & Science, Ponda– Goa

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