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Academics

Programmes

Explore the hospitality, culinary and tourism programmes offered at VMSIIHE, and review programme and course outcomes.

  • Hospitality trainee practising hotel bedmaking3 Years

    B.Sc. Hospitality Management

    Build strong foundations in hotel operations, food & beverage, and guest services.

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  • B.Sc. Culinary Arts3 Years

    B.Sc. Culinary Arts

    Master the art of cooking with global techniques and hands-on training.

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  • Culinary instructor demonstrating a technique to studentsFlexible

    Short Term Courses

    Build practical hospitality and culinary skills through focused, industry-led certificate courses.

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Programme and course outcomes are published separately.View programme & course outcomes