VMSIIHE students conclude Switzerland and France study tour
Navhind Times Online Media Cafe. Content Media Solution
Admissions begin for Bachelor’s, Master’s degree at VMSIIHE
Live News Goa India Education Diary
Professor Mirza felicitated
Navhind Times
From Portugal to Goa, exchange ideas and broading mindset
Navhind Times Herald
Strengthening India-Portuguese ties
Navhind Times
Good food, good times
Aaron Cruz Rodrigues, an alumnus of M.Sc. International Hospitality Management at VMSIIHE, following his heart to begin his own Cafe and his own line of Irish Cream.
Students of VMSIIHE can now intern in Portugal’s Martinhal family hotels
Herald | The Goan | Bangalore Today | Media Tech
VMSIIHE inaugurates auditorium and other infrastructure
Herald | The News Strike | Business Fortnight
Students introduced to Stress Management Techniques during a Session Organized at VMSHIIE
Herald | Kashmir Times |Mercury Times |Top News |The Northlines |Tapobhumi
Times of India – Open to growth
VM Salgaocar Institute of International Hospitality Education(VMSIIHE) recently organised an ‘Open Day’ for students and parents at its campus.
Herald – VMSIIHE Open Day draws interest in hospitality as a career
VM Salgaocar Institute of International Hospitality Education(VMSIIHE) recently organised an ‘Open Day’ for students and parents at its campus.
The Navhind Times (Article) – Customer is King
Many of today’s youngsters are keen to make a career in the hospitality industry and customer service segment of various corporate entities.
EDC Workshop held at Carmel College
Two faculty accompanied by five T.Y. students from VMSIIHE attended a one day state-level entrepreneurship development workshop on the topic “Be your boss, build your brand: employ, enthuse, & export” held on Tuesday, 18 February 2020 at Carmel College of Arts, Science and Commerce for Women, Nuvem.
The first Technical Session was on “Creating a Business & a Brand – the Inside Story” and the talk was given by Mr. Blaise Costabir – Managing Director, GMI Zarhak Moulders Pvt. Ltd. Mr. Costabir, by example of a baking industry, elaborated on the pros of being an entrepreneur while emphasizing on the qualitative aspects needed to build an entrepreneurial brand and also shared his life experiences on why those concepts were so important to him and to other entrepreneurs as well.
