In today’s fast-evolving global economy, choosing the right career path is more crucial than ever. For those passionate about diverse cultures, travel, and delivering unforgettable experiences, hotel management emerges as an exciting and rewarding profession. In this vibrant hospitality hub of Goa, the V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) in Raia, Salcete, stands out as a premier choice offering world-class education and practical training that shapes the leaders of tomorrow.
Hotel management encompasses a vast range of career options with competitive remuneration, particularly at senior levels. Roles like General Manager, Director of Operations, and Executive Chef lead the hierarchy, commanding top salaries influenced by experience, region, and brand scale.
VMSIIHE’s curriculum covers everything from food production and service to marketing, human resource management, and finance — preparing graduates to take on these leadership roles with confidence. This comprehensive education ensures VMSIIHE alumni remain competitive in an ever-demanding market, both domestically and abroad.
Advanced 2-year programme for graduates targeting strategic and leadership positions
Programs designed to upskill with focused culinary and bakery skills
For anyone considering a career in hotel management in Goa, the V. M. Salgaocar Institute of International Hospitality Education offers an unmatched blend of academic excellence, practical readiness, international exposure, and trusted accreditation. Situated in Raia, Salcete, its world-class facilities and industry-tied education present a clear path toward diverse and rewarding global hospitality leadership roles.
Embark on your hospitality leadership journey with VMSIIHE, where Goa’s rich tourism landscape meets contemporary global standards.
VMSIIHE offers a variety of programmes including a 3-year B.Sc. in International Hospitality Management, a 3-year B.Sc. in Culinary Arts, a 2-year M.Sc. in International Hospitality and Tourism Management, and short-term certificate courses in culinary arts and bakery.
The institute features a live training restaurant named “Creams” where students gain hands-on experience in food and beverage service, mixology, and managing themed events for the public. This real-world exposure, combined with modern training kitchens and professional internships, ensures practical readiness.
Yes. VMSIIHE holds a prestigious NAAC ‘A’ Grade accreditation and is India’s first hospitality institute to receive the FSSAI Eat Right Campus 5-star certification, demonstrating high standards in academics, governance, and food safety.
The institute has strong industry linkages with leading hotel chains like Taj, Oberoi, Marriott, Hilton, and international partners such as Martinhal Resorts in Portugal. Students benefit from campus interviews, international internships, and a 100% placement assistance program.
Applications can be submitted online through VMSIIHE’s official Apply Now portal or the dedicated admissions website. Eligibility criteria typically require a 10+2 pass for undergraduate courses and a relevant bachelor’s degree for postgraduate programmes. Admission is merit-based with no entrance