The program focuses on professional cooking techniques, kitchen management, global cuisines, food science, and culinary entrepreneurship.
Graduates can become chefs, pastry specialists, food stylists, restaurateurs, catering managers, or work in hospitality and food media.
Yes, students train in state-of-the-art kitchens, participate in live projects, and complete internships with top culinary establishments.
Students who have completed 10+2 (or equivalent) in any stream from a recognized board and have a passion for the culinary industry.
Yes, students can benefit from international internships, study tours, and collaborations with leading global culinary institutions.
The institute provides modern training kitchens, bakery and patisserie labs, fine dining simulation areas, and expert faculty mentorship.
The B.Sc. in International Hospitality Management equips students with essential skills for the global hospitality industry. It covers hotel operations, food & beverage management, customer service, and international business strategies.
Graduates can work in hotels, resorts, airlines, cruise lines, and event management. Career options include hotel manager, event planner, hospitality consultant, and food & beverage director.
Yes, students gain global experience through internships, study tours, and collaborations with top hospitality brands. These opportunities help them understand international hospitality standards.
Students must have completed 10+2 (or equivalent) in any stream from a recognized board. Strong communication skills and a passion for the hospitality industry are an added advantage.
Yes, practical training is an essential part of the program. Students undergo internships at reputed hospitality establishments to gain hands-on experience and industry exposure.
The institute provides modern training kitchens, mock hotel rooms, fine dining spaces, and hospitality labs. Students also receive expert career guidance and networking opportunities.