Both programmes offer a balanced mix of theoretical learning and practical hands-on training. Students benefit from a structured curriculum, modern infrastructure, industry projects, and global exposure that prepare them for international careers in hospitality and culinary arts.
Yes. VMSIIHE collaborates with leading hospitality brands across Europe, the Middle East, and Asia to provide paid international internships. These internships help students gain global industry exposure, cultural immersion, and enhanced employability.
The institute provides modern, air-conditioned hostel accommodation for both boys and girls within the campus. Facilities include Wi-Fi, 24/7 security, housekeeping, study spaces, common rooms, and access to sports, fitness, and recreation amenities.
Students participate in culinary competitions, hospitality workshops, cultural programmes, industry seminars, field trips, student clubs, sports events, and community service initiatives. These activities promote leadership, creativity, and personal growth.
VMSIIHE offers an extensive range of top-class facilities, including:
These facilities create a professional, real-world learning environment.
The institute has a team of highly qualified and experienced faculty, including internationally trained chefs and hospitality professionals with global industry exposure. Their expertise ensures that students receive training aligned with international standards and industry expectations.
Applicants must have completed 10+2 (Higher Secondary School) from a recognised board. A keen interest in hospitality or culinary arts, strong communication skills, and a positive attitude are important attributes for prospective students.
Graduates find opportunities in hotels, restaurants, cruise lines, airlines, catering companies, event management firms, tourism organisations, retail chains, and luxury service sectors. Many students also pursue international higher studies or start entrepreneurial ventures.
Yes. The Institute has a dedicated Training & Placement Cell that actively supports students in securing both internships and final placements with leading hospitality brands in India and abroad. Owing to the high quality of training, industry exposure, and professional preparedness imparted at VMSIIHE, many renowned hospitality properties—both nationally and internationally—actively seek and prefer our students for internships and employment.
Yes. Culinary students receive professional tool kits, and all students are provided with prescribed uniforms. Study materials are accessible through the library, e-resources, and classroom platforms.
The Institute is well connected and easily accessible by public transport. For students who prefer not to stay in the hostel, the campus is conveniently located approximately 4–5 kilometres from the Margao City Bus Stand, making daily travel smooth and manageable.
Yes. V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) is affiliated to Goa University, which is recognized by the University Grants Commission (UGC) and is also a member of the Association of Indian Universities (AIU). Accordingly, the B.Sc. and M.Sc. Programmes offered by VMSIIHE are fully recognised, as they are awarded through Goa University in compliance with UGC norms and standards.
The program focuses on professional cooking techniques, kitchen management, global cuisines, food science, and culinary entrepreneurship.
Graduates can become chefs, pastry specialists, food stylists, restaurateurs, catering managers, or work in hospitality and food media.
Yes, students train in state-of-the-art kitchens, participate in live projects, and complete internships with top culinary establishments.
Students who have completed 10+2 (or equivalent) in any stream from a recognized board and have a passion for the culinary industry.
Yes, students can benefit from international internships, study tours, and collaborations with leading global culinary institutions.
The institute provides modern training kitchens, bakery and patisserie labs, fine dining simulation areas, and expert faculty mentorship.
The B.Sc. in International Hospitality Management equips students with essential skills for the global hospitality industry. It covers hotel operations, food & beverage management, customer service, and international business strategies.
Graduates can work in hotels, resorts, airlines, cruise lines, and event management. Career options include hotel manager, event planner, hospitality consultant, and food & beverage director.
Yes, students gain global experience through internships, study tours, and collaborations with top hospitality brands. These opportunities help them understand international hospitality standards.
Students must have completed 10+2 (or equivalent) in any stream from a recognized board. Strong communication skills and a passion for the hospitality industry are an added advantage.
Yes, practical training is an essential part of the program. Students undergo internships at reputed hospitality establishments to gain hands-on experience and industry exposure.
The institute provides modern training kitchens, mock hotel rooms, fine dining spaces, and hospitality labs. Students also receive expert career guidance and networking opportunities.