Lizzel Greta Dias
Asst. Prof. - Microbiology ( Food Science )
Qualifications
Masters of Science in Food Technology
Designation
Food Product Development, Novel Food and Beverage Manufacturing, and International Food Trade
Experience
Teaching Experience:
1 year (Assistant Professor, Carmel College of Arts and Science, Goa – July 2024 to April
2025)
Industry Experience:
2 years (Food Technologist & International Sales Manager, Wakao Foods – June 2022 to
April 2024)
Bio
Master’s degree in Food Technology and brings both academic and industry experience in developing sustainable, plant-based food products.
Her work focuses on innovative and sustainable food and beverage development, with particular interest in vegan formulations, plant-based alternatives, and functional ingredients. She has extensive experience in product research, process design, sensory analysis, and regulatory compliance, ensuring that products align with nutritional and global market standards. Her expertise in food safety, quality control, and labeling regulations underscores her commitment to excellence and consumer trust.
As a Food Technologist and International Sales Manager at Wakao Foods, she led cross functional projects combining technical development and export strategy. She contributed to global market expansion through product innovation, packaging optimization, and compliance with FSSAI and ISO standards.
Lizzel’s career represents a blend of scientific innovation, international perspective, and a passion for healthy, high-quality food solutions. She continues to foster collaboration between
academia and industry, contributing to the advancement of modern and sustainable food systems.