Asst. Prof. - Food Production cum Asst. Co-ordinator Training & Placement
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Abigail Antao holds a postgraduate degree in General Microbiology from Kristu Jayanti College, Bengaluru, and a Bachelor’s in Biotechnology from Parvatibai Chowgule College of Arts and Science, Goa. She brings six months of administrative experience from Aryaman Sai, Goa. Her academic interests span food and dairy microbiology, bioinformatics, industrial microbiology, medical microbiology, and genetic and molecular biology. Abigail is skilled in lab handling, delivering accurate lab test results, communication, organizational tasks, and time and project management.
Asst. Prof. - Food Production cum Asst. Co-ordinator Training & Placement
Read MoreASST. PROF. FOOD PRODUCTION
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M.Sc. International Hospitality & Tourism Management
LAST DATE OF REGISTRATION – 18th FEBRUARY 2026!
IMPORTANT DATES
GU-ART Registration : 4th to18th February 2026
Change of Discipline Test : 25th & 26th February 2026
GU-ART Round –I Test Dates: 7th and14th March 2026