Asst. Prof. - Food Production cum Asst. Co-ordinator Training & Placement
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Mr. Androcles Niky Barbosa holds a Diploma in Hotel Management from ODPS Institute, Margao, and brings with him over 20 years of rich experience in the hospitality industry. His professional journey includes working with esteemed organizations such as P&O Cruise Liners, Abu Dhabi National Hotels, and most recently, Kelvin Sodexo in Abu Dhabi, where he specialized in catering and restaurant management.
During his tenure on the cruise liner, Mr. Barbosa was recognized for his exemplary service, earning the “Outstanding Performance of the Month” award. At Kelvin Sodexo, his dedication and excellence were further acknowledged with two “Employee of the Month” awards. His vast industry knowledge and hands-on experience make him a valuable asset to the institute.
Asst. Prof. - Food Production cum Asst. Co-ordinator Training & Placement
Read MoreASST. PROF. FOOD PRODUCTION
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M.Sc. International Hospitality & Tourism Management
LAST DATE OF REGISTRATION – 18th FEBRUARY 2026!
IMPORTANT DATES
GU-ART Registration : 4th to18th February 2026
Change of Discipline Test : 25th & 26th February 2026
GU-ART Round –I Test Dates: 7th and14th March 2026