DIRECTOR & PRINCIPAL FACULTY – FOOD AND BEVERAGE MANAGEMENT, F & B SERVICE AND FOOD...
Read More
DIRECTOR & PRINCIPAL FACULTY – FOOD AND BEVERAGE MANAGEMENT, F & B SERVICE AND FOOD...
Read MoreAsst. Prof. - Food Production cum Asst. Co-ordinator Training & Placement
Read MoreASST. PROF. FOOD PRODUCTION
Read MoreExecutive Chef
Read More
M.Sc. International Hospitality & Tourism Management
LAST DATE OF REGISTRATION – 18th FEBRUARY 2026!
IMPORTANT DATES
GU-ART Registration : 4th to18th February 2026
Change of Discipline Test : 25th & 26th February 2026
GU-ART Round –I Test Dates: 7th and14th March 2026