About us > Faculty
Mr. Androcles Niky Barbosa
Bio
Mr. Androcles Niky Barbosa holds a Diploma in Hotel Management from ODPS Institute, Margao, and brings with him over 20 years of rich experience in the hospitality industry. His professional journey includes working with esteemed organizations such as P&O Cruise Liners, Abu Dhabi National Hotels, and most recently, Kelvin Sodexo in Abu Dhabi, where he specialized in catering and restaurant management.
During his tenure on the cruise liner, Mr. Barbosa was recognized for his exemplary service, earning the “Outstanding Performance of the Month” award. At Kelvin Sodexo, his dedication and excellence were further acknowledged with two “Employee of the Month” awards. His vast industry knowledge and hands-on experience make him a valuable asset to the institute.
Some Of Our Faculty
Chef Syam Krishna Raj
Executive Chef
Ms. Alriya D’Silva
PASTRY CHEF
Ms. Gauri Patil
ASST. PROF. – F & B SERVICE
Dr. Lysette Margaret D’souza
Associate Prof- General Management