Chef Flevis Savio Noronha

Passionate and detail-oriented Chef with a deep love for flavor, presentation, and culinary innovation. Chef Flevis Savio Noronha brings creativity, discipline, and consistency to every kitchen, delivering memorable dining experiences through quality ingredients and refined techniques.

Professional Experience

• Culinary Head – The Excellence Education Academy, Goa. Leading culinary training, curriculum development, and Kitchen operations.

• Head of Department – Food Production – Enviroskills Academy, Goa

• Managed department operations, faculty supervision, and student training.

• Sous Chef – Delta Corp Ltd.

• Supported Kitchen management, menu execution, and quality control.

• Chef – Princess Cruises (11 Years)

• Extensive international culinary experience in high-volume, multi-cuisine operations.

Education

Bachelor of Hospitality and Travel Tourism Management, Punjab University