Blogs

Post the pandemic, things are now looking up and tourism worldwide is surging! Every person travels for a variety of...

Kerala, often dubbed as ‘God’s own country’ celebrates Onam in a benevolent way, which represents the return of king Mahabali...

It takes a lot to survive through a tragedy of great magnitude and it takes even more to stand taller...

India, a nation with a long history and vibrant culture, is proud of the wide range of spices it produces....

Just your regular old cocktails and mocktails don’t cut it these days. People look for unusual beverages in the same...

Is it possible to live a life without consuming any animal products or meat? The answer is, Yes! We now...

Imagine travelling for 6 hours on a flight, struggling to find a taxi, moving slowly through a traffic jam, finally...

Fermented food is slowly capturing the industry’s attention mainly for its distinct flavor, an increased interest in Asian cuisine and...

Did you know July 25th is celebrated as Culinarian's Day to honour all the chefs and cooks around the globe?...

The career path has diverged tremendously over the past many decades. More and more students opt for diverse career choices....

Goa recognizes and appreciates artisanally-crafted liquor. Right from our local, beloved Feni to the highly refreshing Urrak, we have a...

The aroma of freshly baked goods straight out of the oven is so alluring. To produce these scrumptious treats, the...

Culinary arts is quite a promising field with endless opportunities and career paths but it’s no secret that the hospitality...

People often drone on and on about the times they were received rudely at hotels or about the times their...

With eyes full of hope and excitement, the newly enrolled first year students of V. M. Salgaocar Institute of International...

Famous martial artist, Urijah Faber once said, "Dream big, be positive, work hard, and enjoy the journey.” Aaron Cruz Rodrigues,...

A fulfilling European escapade which started from a visit to the hospitality institute, Cesar Ritz College in Switzerland and culminated...

2020 was the most challenging and daunting year globally. The pandemic hit hard and challenged our ways of life in...

More than one-third of the food produced each year, or about 1.6 billion tonnes, is either wasted or lost, according...

One of the most appealing aspects of the pastry industry is its diversity. Every year, new baking and pastry trends...

The plant-based diet has grown in popularity over the last decade, and when something that was once connected with a...

The culinary field can be competitive, yet fruitful. The path from a novice cook to a professional chef can take...

The monsoon season is in full swing now, you become more susceptible to many different diseases during this season. But...

While working in a demanding industry of hospitality, employees and professionals develop quite a unique set of skills and strengths...

Travelling is an activity loved by many. In the hectic lives we lead, it is easy to end up putting...

Nadia Aguiar, a resident of Goa, is a former student of the prominent culinary and hotel management institute, V. M....

When it comes to building brand loyalty, communication with hotel guests is crucial. Different elements such as pricing, amenities, and...

Aspiring chefs at one of the top hotel management colleges of India V.M. Salgaocar International Institute of Hospitality Management (VMSIIHE)...

The concept of AI as a technical aid to the hospitality industry is greater, wider, and more pervasive than it...

The summer season is undoubtedly here and it's that time of the year when we crave ice creams, chilled drinks...