Campus
‘Creams Restaurant’, located within the training hotel at VMSIIHE, is a hub for students to master international standards of food and beverage service. Open to the public by reservation only, ‘Creams’ offers a curated dining experience as per the Chef’s Compass schedule.
About the event
The Chef’s Compass at VMSIIHE guides students through an exploration of global cuisines, allowing them to master diverse culinary techniques and cultural flavours.
This innovative concept challenges students to create themed menus, host events, and execute complex culinary projects, preparing them to excel in the international hospitality industry.
Themed dinners
In their final year, B.Sc. Culinary Arts students independently manage restaurant and kitchen operations, applying their skills under expert faculty guidance.
27th March 2026
Head Chef: Saee Karmarkar
Immerse yourself in the magic of Bollywood with a specially curated selection of small plates and cocktails, all while enjoying a trip down memory lane with musical numbers from favourite Bollywood films.
17th March 2026
Head Chef: Lakshmi Mukund
A food and wine pairing formal dinner that brings together thoughtfully curated dishes, each matched with a wine selected to enhance the flavours, texture and character of the dish.
13th March 2026
Head Chef: Juvela Bravo da Costa
A fork-and-film dinner experience featuring “Ratatouille”. Each course arrives as the film’s moments unfold, blending flavour with emotion.
View the menu08th March 2026
Head Chef: Agastya Hinge
A curated Sunday brunch featuring classic breakfast staples, savoury carving-station selections, and seasonal desserts, with optional bottomless beverages.
20th February 2026
Head Chef: Pranav Joshi
A display of food where flavours and art collide — a road trip across India through 13 specially curated courses, each inspired by an Indian landscape.
13th February 2026
Head Chef: Arshad
A Pan-Asian theme dinner bringing together the best of Japan, Thailand and China in one evening.
View the menu7th February 2026
Head Chef: Manjit L Kamat
A celebration of Goa’s soil, farms and coastal heritage brought together in a refined farm-to-table experience at Laban Farm, Nuvem, Goa.
30th January 2026
Head Chef: Sanika Naik
A warm and lively evening celebrating the cuisine of Venice, where classic flavours and heartfelt hospitality come together.
View the menu23rd January 2026
Head Chef: Maxwell Godinho
A Brazilian churrascaria where fresh-grilled meats come straight from the fire to the plate, in a relaxed à la carte format.
16th January 2026
Head Chef: Daniel Shibu
A six-course fine-dining journey focused on Napoleon Bonaparte’s trade routes — France, Italy, Spain, Austria and Russia.
View the menu18th December 2025
Head Chef: Alefiya Motiwala
An invitation into the heart of Middle Eastern warmth, where rich flavours, spices and timeless culinary traditions come alive.
Glimpses
Creams Restaurant is open to the public by reservation only. For reservations and Chef’s Compass schedules, please contact the institute.
Contact VMSIIHE