CAMPUS
Chef’s Compass
About the event
The Chef’s Compass at VMSIIHE guides students through an exploration of global cuisines, allowing them to master diverse culinary techniques and cultural flavours.
This innovative concept challenges students to create themed menus, host events, and execute complex culinary projects, preparing them to excel in the international hospitality industry.
Spice Symphony
21st February 2025 • 19:00 HRS - 21:00 HRS
From the bold, aromatic curries of the North to the zesty, coastal delights of the South, come experience the magic of Indian cuisine in one grand buffet! Join us for Spice Symphony, a celebration of taste and tradition under the stars.
Oceania Dinner (A la Carte)
10/01/2025 • 19:00 HRS - 22:30 HRS
Dive into the fresh and vibrant flavors of the sea with a variety of seafood dishes. Choose from an à la carte menu inspired by coastal cuisines. Perfect for seafood enthusiasts seeking unique and delicious creations.
Upcoming Themes
Oceania Dinner (A la Carte)
10th January 2025
Dive into the fresh and vibrant flavors of the sea with a variety of seafood dishes. Choose from an à la carte menu inspired by coastal cuisines. Perfect for seafood enthusiasts seeking unique and delicious creations.
East Indian Dinner (Set Menu)
24th January 2025
Immerse yourself in the rich, diverse flavors of East Indian cuisine with a specially designed set menu. Indulge in a blend of traditional recipes and aromatic spices. A flavorful journey through India’s eastern culinary heritage.
European Dinner (A la Carte)
7th February 2025
Celebrate the diversity of Europe’s culinary landscape with this gourmet experience. Create your perfect meal with an à la carte menu offering continental classics. Every dish captures the essence of European sophistication.
Celebrate the diversity of Europe’s culinary landscape with this gourmet experience. Create your perfect meal with an à la carte menu offering continental classics. Every dish captures the essence of European sophistication.
Cruise formal (Banquet)
14th February 2025
Relish the luxury of a formal banquet inspired by the grandeur of ocean liners. Enjoy an impressive variety of dishes in an elegant setting. A dining experience that evokes the charm and splendor of cruise travel.
South Indian Standing (Buffet)
21st February 2025
Discover the bold and vibrant flavors of South India with a dynamic buffet. Sample iconic dishes from Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh. A feast of authentic regional specialties, perfect for spice lovers.
North Indian Dinner (Buffet)
28th February 2025
Treat yourself to a lavish buffet of North Indian classics, from creamy curries to aromatic biryanis. Explore the rich culinary traditions of Mughlai and Punjabi cuisine. A celebration of indulgent and flavorful dishes.
Asian Dinner (A la Carte)
7th March 2025
Embark on a culinary journey through Asia with a diverse à la carte menu. From sushi to stir-fries, each dish highlights authentic regional flavors. A fusion of taste, texture, and culture on every plate.
Brunch
14th March 2025
Enjoy a relaxed morning with a delightful spread of breakfast and lunch favorites. Featuring both savory and sweet options, it’s the perfect mid-morning treat. A hearty experience in a warm, inviting atmosphere.
Farm to Table (Dinner)
21st March 2025
Celebrate the essence of sustainability and freshness with this thoughtfully curated menu. Every dish is made with locally sourced, seasonal ingredients. A farm-fresh dining experience that brings you closer to nature.
Tapas and Turn Tables
28th March 2025
Glimpses of Past Dinners
Goan Dinner (Set Menu)
13/12/2024
French Dinner (Set Menu)
03/01/2025
Oceania Dinner (Set Menu)
10/01/2025
