CAMPUS

Chef’s Compass

About the event

The Chef’s Compass at VMSIIHE guides students through an exploration of global cuisines, allowing them to master diverse culinary techniques and cultural flavours.
This innovative concept challenges students to create themed menus, host events, and execute complex culinary projects, preparing them to excel in the international hospitality industry.

Date: 18th December 2025
Event name: Levantish – Middle Eastern Escape
Head chef: Alefiya Motiwala

Levantish invites you to immerse yourself in the heart of Middle Eastern warmth, where rich flavors, spices, and timeless culinary traditions come alive.

Date: 23rd January 2026
Event Name: Napolean
Head Chef: Daniel Shibu

A 6-course fine-dining culinary journey that focuses on Napoleon Bonaparte’s Trade Routes (specifically France, Italy, Spain, Austria and Russia) that holds significant historical value as well as paradigm shifts which evolved into numerous cultural/culinary adaptations during his reign as a Conqueror.

Date: 30th January 2025
Event name: Brazilian churrascaria
Head chef: Maxwell Godinho

A Brazilian churrascaria that feels like a warm, lively gathering where fresh-grilled meats come straight from the fire to your plate.
With an à la carte setup, guests simply pick what they’re in the mood for, making the whole experience relaxed, personal, and delicious.

Date: 6th February 2025
Event Name: Farm-to-Table
Head Chef: Manjit L Kamat

A celebration of Goa’s soil, farms, and coastal heritage brought together in a refined farm-to-table experience. “Roots of Goa” blends tradition with modern technique, serving dishes inspired by the fields, orchards, and flavours that define rural Goan life. Fresh, seasonal ingredients take centre stage, with every course thoughtfully crafted to highlight the journey from earth to plate.

Date: 13th February 2026
Event Name: Venice
Head Chef: Sanika Naik

Join us for a warm and lively evening celebrating the Cuisine of Venice, where classic flavours and heartfelt hospitality come together. It’s a cheerful, elegant gathering that captures the charm of Venice through its food, atmosphere, and spirit.

Date: 20th February 2026
Event Name: The Heat of the Wok
Head Chef: Arshad Mohamed

Step into a lively Pan-Asian evening where sweet, spicy, and umami flavours come alive. Our à la carte menu brings together the spirited flavours of Asia for a bold, unforgettable dining experience.

Date: 27th February 2026
Event Name: Bharat Ek Khoj
Head Chef: Pranav Joshi

A unique display of food where flavours and art collide to create a journey through India unlike anything you’ve seen before. Let us take you on a magical road trip across 13 specially curated courses, each inspired by a landscape from India. From the great mountains of Ladakh to the sunny beaches of Goa, come explore our country through a brand new lens.

Date: 08th March 2026
Event Name: Sunday Brunch
Head Chef: Agastya Hinge

Escape the routine and elevate your Sunday with our spectacular Sunday Brunch! Join us for a curated culinary experience featuring everything from classic breakfast staples and savory carving station selections to decadent desserts and fresh, seasonal options. It’s the perfect way to relax, recharge, and connect with friends and family over a delicious meal. Don’t forget to ask about our optional bottomless beverages to truly toast the end of the week!

Date: 13th March 2026
Event name: FORK N FILM
Head chef: Juvela Bravo da Costa

“Fork & Film” invites guests to settle in, relax, and savor dishes inspired by every twist of the story. Each course arrives just as the movie’s moments unfold, blending flavor with emotion. It’s a warm, immersive escape where great food and great film come together beautifully.

Date: 17th march 2026
Event Name: Food and wine
Head Chef: Lakshmi Mukund

A food and wine pairing formal dinner brings together thoughtfully curated dishes, each matched with a wine selected to enhance the flavours, texture, and character of the dish. The evening offers a refined, immersive experience where guests enjoy harmonious combinations, attentive service, and a sophisticated culinary journey.

Date: 27th March 2026
Event Name: Bollywood
Head Chef: Saee Karmarkar

Immerse yourself in the magic of Bollywood with our specially curated small plates and cocktails, all while enjoying a trip down memory lane with musical numbers from all your favourite Bollywood movies.

DJ Night: Tapas & Turntables

28th March 2025

The grand finale—a night of high-energy beats, bold flavors, and an electrifying party atmosphere! Tapas & Turntables is a unique fusion of music and cuisine, where a live DJ sets the rhythm while a dynamic selection of gourmet tapas is served. From spicy bites to indulgent small plates, the menu is designed for sharing and celebration. As the night progresses, the music gets louder, the drinks flow, and the party reaches an unforgettable crescendo. This isn’t just dinner—it’s a full-on banger of a night to end the series with a bang!

Oceania Dinner (A la Carte)

10/01/2025 • 19:00 HRS - 22:30 HRS

Dive into the fresh and vibrant flavors of the sea with a variety of seafood dishes. Choose from an à la carte menu inspired by coastal cuisines. Perfect for seafood enthusiasts seeking unique and delicious creations.

Upcoming Themes

Oceania Dinner (A la Carte)

10th January 2025

East Indian Dinner (Set Menu)

24th January 2025

Immerse yourself in the rich, diverse flavors of East Indian cuisine with a specially designed set menu. Indulge in a blend of traditional recipes and aromatic spices. A flavorful journey through India’s eastern culinary heritage.

European Dinner (A la Carte)

7th February 2025

Celebrate the diversity of Europe’s culinary landscape with this gourmet experience. Create your perfect meal with an à la carte menu offering continental classics. Every dish captures the essence of European sophistication.

Cruise formal (Banquet)

14th February 2025

Relish the luxury of a formal banquet inspired by the grandeur of ocean liners. Enjoy an impressive variety of dishes in an elegant setting. A dining experience that evokes the charm and splendor of cruise travel.

South Indian Standing (Buffet)

21st February 2025

Discover the bold and vibrant flavors of South India with a dynamic buffet. Sample iconic dishes from Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh. A feast of authentic regional specialties, perfect for spice lovers.

Carnival Theme (Banquet Style)

28th February 2025

Step right up to an electrifying night of vibrant colors, dazzling performances, and a feast fit for a festival! Our Carnaval De la Mer brings the thrill & energy of carnival to you, featuring lively entertainment and a fixed menu with international flavors. Get ready for a night of music, magic, and mesmerizing fun!

Asian Theme (À La Carte Menu)

7th March 2025

Embark on a culinary journey across Asia with an exquisite À La Carte menu crafted to showcase the rich and diverse flavors of the East. From delicate sushi and aromatic Thai curries to sizzling stir-fries and comforting ramen, each dish is a celebration of authentic Asian cuisine. Immerse yourself in the ambiance of traditional lantern-lit décor, soft instrumental melodies, and the warm hospitality that makes Asian dining an unforgettable experience.

Farm to Table (Dinner)

21st March 2025

Savor the freshness of nature with our Farm-to-Table Dining Experience, featuring a carefully curated Table d’Hôte menu that highlights the best of locally sourced, organic ingredients, all prepared with farm-fresh flavors in mind. Set in a rustic yet elegant atmosphere, this evening promises a heartwarming connection to the land, the farmers, and the flavors of the earth.