CAMPUS

Chef’s Compass

About the event

The Chef’s Compass at VMSIIHE guides students through an exploration of global cuisines, allowing them to master diverse culinary techniques and cultural flavours.
This innovative concept challenges students to create themed menus, host events, and execute complex culinary projects, preparing them to excel in the international hospitality industry.

DJ Night: Tapas & Turntables

28th March 2025

The grand finale—a night of high-energy beats, bold flavors, and an electrifying party atmosphere! Tapas & Turntables is a unique fusion of music and cuisine, where a live DJ sets the rhythm while a dynamic selection of gourmet tapas is served. From spicy bites to indulgent small plates, the menu is designed for sharing and celebration. As the night progresses, the music gets louder, the drinks flow, and the party reaches an unforgettable crescendo. This isn’t just dinner—it’s a full-on banger of a night to end the series with a bang!

Oceania Dinner (A la Carte)

10/01/2025 • 19:00 HRS - 22:30 HRS

Dive into the fresh and vibrant flavors of the sea with a variety of seafood dishes. Choose from an à la carte menu inspired by coastal cuisines. Perfect for seafood enthusiasts seeking unique and delicious creations.

Upcoming Themes

Oceania Dinner (A la Carte)

10th January 2025

East Indian Dinner (Set Menu)

24th January 2025

Immerse yourself in the rich, diverse flavors of East Indian cuisine with a specially designed set menu. Indulge in a blend of traditional recipes and aromatic spices. A flavorful journey through India’s eastern culinary heritage.

European Dinner (A la Carte)

7th February 2025

Celebrate the diversity of Europe’s culinary landscape with this gourmet experience. Create your perfect meal with an à la carte menu offering continental classics. Every dish captures the essence of European sophistication.

Cruise formal (Banquet)

14th February 2025

Relish the luxury of a formal banquet inspired by the grandeur of ocean liners. Enjoy an impressive variety of dishes in an elegant setting. A dining experience that evokes the charm and splendor of cruise travel.

South Indian Standing (Buffet)

21st February 2025

Discover the bold and vibrant flavors of South India with a dynamic buffet. Sample iconic dishes from Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh. A feast of authentic regional specialties, perfect for spice lovers.

Carnival Theme (Banquet Style)

28th February 2025

Step right up to an electrifying night of vibrant colors, dazzling performances, and a feast fit for a festival! Our Carnaval De la Mer brings the thrill & energy of carnival to you, featuring lively entertainment and a fixed menu with international flavors. Get ready for a night of music, magic, and mesmerizing fun!

Asian Theme (À La Carte Menu)

7th March 2025

Embark on a culinary journey across Asia with an exquisite À La Carte menu crafted to showcase the rich and diverse flavors of the East. From delicate sushi and aromatic Thai curries to sizzling stir-fries and comforting ramen, each dish is a celebration of authentic Asian cuisine. Immerse yourself in the ambiance of traditional lantern-lit décor, soft instrumental melodies, and the warm hospitality that makes Asian dining an unforgettable experience.

Farm to Table (Dinner)

21st March 2025

Savor the freshness of nature with our Farm-to-Table Dining Experience, featuring a carefully curated Table d’Hôte menu that highlights the best of locally sourced, organic ingredients, all prepared with farm-fresh flavors in mind. Set in a rustic yet elegant atmosphere, this evening promises a heartwarming connection to the land, the farmers, and the flavors of the earth.