From Irish Cream to Juicy Burgers, VMSIIHE’s alumni Aaron Cruz Tells Us The Story behind Labasa’s success
Famous martial artist, Urijah Faber once said, “Dream big, be positive, work hard, and enjoy the journey.” Aaron Cruz Rodrigues, the sole proprietor of ACR Hospitality and Allied Services, has lived by this maxim throughout his young career. An alumnus of one of the top Hotel Management Colleges in India, V. M. Salgaocar Institute of […]
Down a Culinary Journey across Europe
A fulfilling European escapade which started from a visit to the hospitality institute, Cesar Ritz College in Switzerland and culminated at Evians Les Bains in France , proved to be the pinnacle of their educational endeavors for the students of V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) who have returned back from a […]
6 Restaurant Technology Trends to watch in 2022
2020 was the most challenging and daunting year globally. The pandemic hit hard and challenged our ways of life in every aspect. The fast-paced world came to an absolute pause for a long time. The travel and food industries suffered a major blow during the pandemic. Some food sectors permanently shut down due to prolonged […]
7 Ways To Reduce Food Waste In The Food Industry
More than one-third of the food produced each year, or about 1.6 billion tonnes, is either wasted or lost, according to reports by the Food and Agriculture Organisation (FAO) of the United Nations. Beyond the financial expense, excessive food waste also has a negative environmental impact. This is due to both the packaging used to […]
Top 4 Pastry Trends That Are Taking Over The World
One of the most appealing aspects of the pastry industry is its diversity. Every year, new baking and pastry trends emerge. While individual preferences differ across countries, a new flavour or method very often spreads across the globe. That’s why some of the top culinary arts institutes in the world incorporate studies on trends into […]
Is The Plant-Based Diet Here To Stay?
The plant-based diet has grown in popularity over the last decade, and when something that was once connected with a counter-culture or subculture becomes mainstream, it’s natural to question if it’s just another “trend” that will pass away. A plant-based diet emphasises consuming plant-based foods. This includes but is not limited to whole grains, legumes, […]
Chef Sujatha Madhavan Shares Her Recipe For Success
The culinary field can be competitive, yet fruitful. The path from a novice cook to a professional chef can take people on different journeys. At the prime of her journey is Chef Sujatha Madhavan, an experienced educator at one of the leading hospitality and culinary arts institutes, V. M. Salgaocar Institute of International Hospitality Education […]
Five Immunity Boosting Drinks For This Monsoon
The monsoon season is in full swing now, you become more susceptible to many different diseases during this season. But you can substantially reduce your risk of contracting these diseases by being proactive. Below is a list of immunity-boosting drinks to protect your body from illnesses and infections. 1. Ginger Tea One of the healthiest […]
4 Strengths Of Hospitality Employees That Are A Boon To Other Industries
While working in a demanding industry of hospitality, employees and professionals develop quite a unique set of skills and strengths that set them apart from other industry professionals. Below are 4 qualities and skills hospitality professionals possess that set them apart from others. 1) Enhanced cultural sensitivity Working in the hospitality sector undoubtedly broadens one’s […]
Slow Tourism- The Next Big Trend in 2022
Travelling is an activity loved by many. In the hectic lives we lead, it is easy to end up putting together an itinerary which consists of rushed visits to 20 places in 4 days. Such an itinerary can give you hordes of Instagram pictures but might not give you the memories and moments to cherish […]
Making Days Better, One Baked Good At A Time
Nadia Aguiar, a resident of Goa, is a former student of the prominent culinary and hotel management institute, V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE). Nadia developed a love for baking from a young age and this led her to study hospitality and culinary arts to make a career in the industry she […]
How To Improve Your Guest Experience With Ongoing Communication
When it comes to building brand loyalty, communication with hotel guests is crucial. Different elements such as pricing, amenities, and location are likely to influence guests. Employees must focus on in-person and honest dialogues in order to create a meaningful experience that resonates with visitors and turns them into lifelong guests at your hotel. Here […]
Chef Avinash Shares Culinary Secrets with VMSHIIE Students
Aspiring chefs at one of the top hotel management colleges of India V.M. Salgaocar International Institute of Hospitality Management (VMSIIHE) were in for a treat as Chef Aviansh Martins, of Cavatina, a restaurant which lies in the idyllic village of Benaulim paid a visit to the culinary institute and gave the students insights into how […]
Applications of Artificial Intelligence (AI) In The Hospitality Industry
The concept of AI as a technical aid to the hospitality industry is greater, wider, and more pervasive than it has ever been. It has increased trust in the hotel industry by demonstrating the potential for AI-powered robotics to alter its operations, services, and facilities. Today, the hospitality industry where comfort-defining innovations are most quickly […]
Fall In Love With Mangoes All Over Again with These Simple Summer Recipes!
The summer season is undoubtedly here and it’s that time of the year when we crave ice creams, chilled drinks and cooling fruits. When we think of summer, one particular fruit particularly never fails to cross our minds and that’s the much-loved mango! Gauri Patil and Cleona Pereira, Faculty Chefs at V. M. Salgaocar Institute […]