Choosing between a BSc in Culinary Arts and a BSc in International Hospitality Management can be exciting but also a little confusing. Both programs open doors to thriving careers in the global hospitality industry, yet each follows a unique path.
If you are passionate about food innovation, envision yourself as a future chef or dream of starting your own culinary brand, the BSc in Culinary Arts program seamlessly blends theoretical knowledge, technical training, and hands-on science-backed learning to transform your passion into professional expertise.
On the other hand, if you envision a career leading hotel operations, managing global hospitality brands or excelling in luxury service environments, the BSc in International Hospitality Management at VMSIIHE equips you with a strong foundation in leadership, service strategy and global business. The program fosters a critical, analytical and evaluative approach to hospitality management, combining hospitality focused academic learning with hands-on practical sessions to ensure industry ready graduates.
Not sure which B.Sc. degree is right for you? Choosing the right program can shape your entire career and that’s exactly why we are here. We’ll walk you through the key differences and check every detail of each course so you can feel confident about your next step.
All You Need to Know About a B.Sc. in International Hospitality Management
Course Highlights
Skill Enhancement
The B.Sc. in international hospitality management course is designed to produce graduates with all the necessary technical, operational and management skills to meet the demand of the international hospitality industry.
Career Success
We plan our education to enable students to learn and practice the core skills identified by the hospitality industry as essential for career success globally.
Our Curriculum
Our curriculum includes Rooms Division, Food Production, Food & Beverage Service, Housekeeping, Personality Development, subjects like Finance, Marketing, HR, Inventory Management, Event Management and much more.
Internships
You also get the opportunity to pursue Professional Internship at starred hotels in India and abroad and along with 100% Placement assistance to kickstart your career.
The overall aim of our BSc in Hospitality and Hotel Administration module is to outline the structure and background of the hospitality sector and show how it fits into the overall tourism product, setting the scene for development in the area. The students would have the ability to:
- Identify the different types of hotel products and the market segments and who uses them.
- Describe the major organizations that make up the tourism Industry internationally.
- Identify the structures of the Hospitality Industry both internally and externally.
- Understand how hotels and services are classified and why those systems matter.
- Stay updated with the latest trends in the hospitality industry.
- Learn why tourism is important and what are its key parts.
- Gain detailed knowledge of the hotel support services like marketing, human resources, finance & accounting.
- Have a good understanding of the hotel internal structures and functioning of a small and large hotel.
- Understand the concept of services and the distinguishing characteristics of the services sector.
- Build skills to work well in a team environment.
Our In-House Training Facilities
- Training Kitchen
- In-House Training Bar & Restaurant
- Live Demo Kitchen with big screen and two cameras
All You Need to Know About Bachelor of Culinary Arts
Course Highlights
Skill Enhancement
Our bachelor of science in culinary arts goes beyond cooking – it includes hands-on training in food production (including bakery and patisserie), food plating, food blogging and culinary fine arts. Students also develop soft skills, learn ingredient sourcing, quality checks, proper storage, and table setup. From basic to advanced kitchens guided by expert chefs, they are trained in hygiene, equipment care and managing real-time restaurant operations. The course includes field trips to farms and markets as well for different quality identification.
Career Success
Our education is planned to enable students to learn and practice the core skills identified by the culinary industry as essential for career success globally.
Our Curriculum
Curriculum includes Course In Culinary Arts, Bakery and Pastry Arts, Hygiene Health And Safety, Applied Communications, Culinary French, Fundamentals of Accounting, Introduction to Drama, Social Psychology, Indian Cuisine, Food And Beverage, Service, Basic Nutrition, Report Writing Skills, Computer Applications, Introduction Course in Beverages, Personality Development, Gastronomic Tourism, Food Microbiology, Carving and sculpturing skills, Fundamentals of Entrepreneurship, Slow food, kitchen management-international cuisine, food science, Gastronomic Science, Food and Wine Pairing, Hospitality Law, Facility Management, Marketing Management, Cruise Catering, Environment Management, Event Management, Interview Facing Skills, Consumer Behaviour
Internships
Professional internship opportunities at prestigious hotels in India and abroad, along with dedicated placement assistance.
The overall aim of the BSc in Culinary Arts is to provide students with a comprehensive foundation in culinary skills, professional kitchen operations, and essential hospitality practices, while emphasizing the importance of health, hygiene, and food safety standards followed in the industry. Additionally, the course develops effective communication skills including vocabulary relevant to hospitality, active listening, and overcoming communication barriers, essential for guest interaction and team collaboration. Nutritional awareness and meal planning are also key components, enabling students to understand the role of nutrients in health and apply this knowledge in culinary planning and execution.
At the end of the subject, students will have the ability in
- Understanding the Historical, Scientific and Technological changes in the Food service Industry, the key players and Current Trends in the Food and Beverage Industry.
- To identify the hierarchy, types and professional attributes in the food service industry.
- Identifying various methods, equipment and tools in culinary.
- Choosing raw materials and measuring them.
- Preparing food in a variety of ways.
Our In-House Training Facilities
- In-House Training Kitchen also known as Food Production Labs
- In-House Training Bakery
- Live Demo Kitchen with big screen and two cameras
- In-House Training Bar & Restaurant
Quick Overview: Key difference between Bsc in Culinary Arts and BSc in International Hospitality.
| Category | B.Sc. in Culinary Arts | B.Sc. in International Hospitality Management |
| Focus Area | Culinary skills, kitchen operations, food science, and presentation | Hotel operations, service management, and global hospitality sector |
| Skill Development | Cooking techniques, bakery & patisserie, food styling, food science, soft skills, restaurant management, event planning, communication skills | Front office, F&B service, housekeeping, event planning, communication skills |
| Curriculum | Includes culinary arts, nutrition, hospitality law, wine pairing, food tourism and more | Covers finance, HR, marketing, inventory, room division, service strategy, and more |
| Industry Exposure | Field trips, expert chef training, hands-on restaurant simulations | Professional training in hotel environments, service planning, and trend analysis |
| Career Paths | chefs, pastry specialists, food stylists, restaurateurs, catering managers, or work in hospitality and food media | Work in hotels, resorts, airlines, cruise lines, and event management. Career options include hotel manager, event planner, hospitality consultant, and food & beverage director. |
Choose What Fuels Your Passion
Both the B.Sc. in Culinary Arts and the B.Sc international hospitality management are dynamic, skill-rich programs that prepare students for rewarding careers in the global hospitality industry. While one focuses on the art and science of food, the other offers a broader understanding of hotel operations, guest services and hospitality leadership.
Ultimately, the right choice comes down to your individual interests, career goals and personal passion. Whether you are inspired by the creativity of the kitchen or the excitement of managing world-class hospitality experiences, both paths offer valuable opportunities, strong industry exposure and long-term growth.
Explore your strengths, follow your passion and choose the program at VMSIIHE that aligns best with your vision for the future.
FAQs
What is the bachelor in international hospitality management course about?
Ans. The B.Sc. in International Hospitality Management equips students with essential skills for the global hospitality industry. It covers hotel operations, food & beverage management, customer service, and international business strategies.
What is the bachelor of culinary arts course about?
Ans. The program focuses on professional cooking techniques, kitchen management, global cuisines, food science, and culinary entrepreneurship.
What are the eligibility criteria?
Ans. Students must have completed 10+2 (or equivalent) in any stream from a recognized board. Strong communication skills and a passion for the Culinary or the hospitality industry.