About Our Course
The program is structured to offer the necessary theoretical knowledge, technical and practical skills to meet the aspirational needs of young students, who have a flair and passion for food innovations and who wish to launch their career as a chef, food & beverage managers at starred hotels and restaurants or to establish their own culinary concept. The curriculum offers a strong skilled based modules and management experience with all aspects of the culinary and hospitality industry.
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Our In-House Training Facilities
Course Highlights
Skill Enhancement
The course is designed to produce graduates with all the necessary technical, operational and management skills to meet the demand of the international hospitality industry
Career Success
Our education is planned to enable students to learn and practice the core skills identified by the hospitality industry as essential for career success globally
Our Curriculum
Curriculum includes Rooms Division, Food Production, Food & Beverage Service, Housekeeping, Personality Development, subjects like Finance, Marketing, HR, Inventory Management, Event Management etc
Internships
Professional Internship at starred hotels in India and abroad and Placement assistance
Academic year 2024-2025
Course Facts
Top Features
State of the Art Facility with Experienced Faculty
International Tie-up for Exchange Program, Internship and Higher studies.
Degree from Goa University offering Global Opportunities
Industry Focused Curriculum
Semester 1
- Foundation Course in Culinary Arts Theory -1
- Foundation Course in Culinary Arts Practical -1
- Foundation Course in Bakery and Pastry Arts Theory -1
- Foundation Course in Bakery and Pastry Arts Practical -1
- Hygiene Health and Safety
- Applied Communications
- Fundamentals of Accounting
- Introduction to Drama
- Social Psychology
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Semester 2
- Food Production Operations – Indian Cuisine Theory -1
- Food Production Operations – Indian Cuisine Practical -1
- Foundation Course in Food and Beverage Service Theory
- Foundation Course in Food and Beverage Service Practical
- Basic Nutrition
- Report Writing Skills
- Computer Applications
- Introduction Course in Beverages
- Food and Beverage Controls
- Personality Development
- Gastronomic Tourism
Semester 3Â
- Foundation Course in Culinary Arts Theory -2
- Foundation Course in Culinary Arts Practical -2
- Foundation Course in Bakery and Pastry Arts Theory -2
- Foundation Course in Bakery and Pastry Arts Practical -2
- Introductory Course in Food Microbiology
- Fine Arts in Culinary
- Mass media in Gastronomy
- Introduction to Wines
- Computer Applications in Food Production
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Semester 4Â
- Food Production Operations – Indian Cuisine Theory 2
- Food Production Operations – Indian Cuisine Practical -2
- Introduction to International Cuisines – Theory
- Introduction to International Cuisines – Practical
- Carving and sculpturing skills
- Fundamentals of Entrepreneurship
- Slow food
- Interview Facing Skills
- Consumer Behavior
Semester 4
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- Professional Training, Report and Seminars
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Semester 5
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- Kitchen Management – International cuisine
- Introductory Food Science
- Gastronomic Science
- Food and Wine Pairing
- Hospitality Law
- Facility Management
- Marketing Management 1
- Cruise Catering
- Environment Management
- Event Management
Optional Subjects
- Cultural Studies
- International Human Resource Management
- Customer Relationship Management
Eligibility
Students who have passed 10+2 or its equivalent from Arts/Commerce/Science/ Vocational Stream from a recognized board.
Career Opportunities
The hospitality industry is one of the fastest growing industries worldwide. The hospitality and travel industry accounts for one out of every ten employment opportunities in the world. The scope of the hospitality industry ranges from tourist attractions and restaurants to hotel management and cruise lines as well as event management to airlines, there are abundant opportunities for ambitious managers.
- Food and Beverage Industry
- Hotels and Resorts
- Event Planning and Management
- Cruise Ships and Airlines
- Travel and Tourism
- Health and Wellness Industry
- Retail and Food Services
- Education and Training
- Entertainment and Media
- Government and Non-Profit Organizations
- Supply Chain and Logistics
- Sustainability and Green Industry
International Linkages
Internships & Placements at Starred Hotels
Get More Details about this Hotel Management Course in Goa
Students who have appeared/passed standard 10+2 or its equivalent in any discipline from a recognized board in India/ other countries are eligible to apply for the Degree Program. Our Experienced Faculty ensures that you learn the very best in Hospitality Management.
Application Form
Fill in your details, to get more information about this program.
For any assistance, you can call +919822807814/ +919607998820/ +919607990089 or email info@vmsiihe.edu.in.
For any assistance, you can call +919822807814/ +919607998820/ +919607990089 or email info@vmsiihe.edu.in.
Get More Details about this Hotel Management Course in Goa
Students who have appeared/passed standard 10+2 or its equivalent in any discipline from a recognized board in India/ other countries are eligible to apply for the Degree Program. Our Experienced Faculty ensures that you learn the very best in Hospitality Management.
Application Form
Fill in your details, to get more information about this program.
For any assistance, you can call +919822807814/ +919607998820/ +919607990089 or email info@vmsiihe.edu.in.
For any assistance, you can call +919822807814/ +919607998820/ +919607990089 or email info@vmsiihe.edu.in.