Culinary arts is quite a promising field with endless opportunities and career paths but it’s no secret that the hospitality industry is extremely competitive. Thousands of budding chefs dream of making it big in the culinary world but only a few make it to the pivotal point of their careers. Skills required in this field go way beyond just cooking a delicious meal.

According to Chef Sebastian Brietinger, Professor of Culinary Arts and Food Production at V.M. Salgaocar Institute of International Hospitality Management (VMSIIHE), one needs creativity, level-headedness, sensitivity, empathy and the drive to go the extra mile. “You cannot survive or succeed in this field if you don’t have the utmost passion for it. Self-study and keeping yourself updated on the latest trends, techniques, foods, etc. is key. Only then can one become innovative and experiment with new flavors.”

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• Why B.Sc. in Culinary Arts?

We have all grown up watching cooking shows, or better yet, watching our parents cook in the kitchen. At that time, it might have seemed pretty easy, but it is truly surprising how much attention and detail goes into each production. Someone who loves to cook might be able to wing it and work quite well with various flavours and techniques, but one cannot deny the effectiveness of a professional degree in the same field. Bachelor’s of Science in the Culinary Arts degree can very well set you up for success and provide you with a great understanding of the industry which a book or videos on the internet cannot.

“There are myriad career opportunities in the culinary field. Right from an executive chef to a teacher, every option is notable.” says Chef Sebastian. He added, “If you find yourself to be a true connoisseur of flavours, you can become a food critic. If you’ve always had an interest in becoming an entrepreneur, you can very well start your own cafe or restaurant with the right set of developed skills and knowledge. Bartending is also a lucrative career option if you find fascination in the creation of varied concoctions.”

• Why B.Sc in Culinary Arts at VMSIIHE?

In Chef Sebastian’s own words, “The answer is simple. We have state-of-the-art infrastructure, experienced faculty members, discipline and an expertly designed curriculum. You just need to get your passion, dedication and your dreams.”

They say you never learn until you experience it first-hand and VMSIIHE recognizes just that. With partnerships with more than 20 luxury hotel chains in India and abroad, VMSIIHE has a placement and recruitment cell that works tirelessly to help the students take that big step closer to their dreams.

The curriculum is designed in such a way that by the time of their graduation, the students are wholly prepared to face the industry. There is special emphasis on leadership, personality development, communication, and teaching skills. The curriculum provides strong skill-based modules as well as management experience with all aspects of Food Production and Food & Beverage & Service operations. Right from social psychology and computer applications to F&B controls and baking, the degree at VMSIIHE covers it all.

The hospitality industry is expanding everyday as more businesses, dishes, equipment and techniques come up. To be fruitful in the culinary arts, you must know more than just how to cook. To be trained for any type of career in the culinary industry, you will need to perfect both the culinary and non-culinary skills. Be smart in choosing a culinary degree that pays equal attention to hospitality, management, marketing and business skills and you will certainly be on the right path to success.

Right from an industry-focused curriculum that combines academic learning, hands-on experience, and professional internships, to state-of-the-art infrastructure and facilities, the new students find themselves in the midst of a sea of opportunities. According to Saloni, she chose VMSIIHE because it is one of the best hotel management colleges in India. “The facilities available here like the gymnasium, swimming pool, sports and recreational facilities are great. Students get to complete their internships at leading starred hotels in India and abroad. The institute is situated in Goa so I can still be close to my family.” expressed the budding entrepreneur. 

The journey going forward is going to be all about overcoming fears, mastering new skills and excelling at the field they have such deep appreciation and passion for.  It’s all about gaining independence and being happier and more responsible with it. The next few years hold several opportunities to make memories that last a lifetime with friends who will also last a lifetime. The aspiring CEOs, restaurateurs, chefs, hoteliers of this year’s freshers batch are ready to take a step closer to their dreams through hard work, discipline and dedication. [/vc_column_text][/vc_column][/vc_row]