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More than one-third of the food produced each year, or about 1.6 billion tonnes, is either wasted or lost, according to reports by the Food and Agriculture Organisation (FAO) of the United Nations.

Beyond the financial expense, excessive food waste also has a negative environmental impact. This is due to both the packaging used to dispose of the food, the energy and water used in its production. The amount of waste in landfills and greenhouse gas emissions both rise as a result of all of the wastage. This is why it is so important to reduce the food waste produced by the food industry.

Below are 7 suggestions for lowering food production waste:

1.Evaluate the amount of food being wasted

Many restaurants discover possibilities to reduce output while still satisfying client demand by simply tracking food usage and waste. A “food waste inventory” can assist you in determining how much and where food is wasted so that you can make modifications and in that process waste less food. 

2.Reduce the number of trims and off-cuts.

Excess trims and off-cuts, particularly in the meat processing business, is one of the largest causes of food waste. Therefore, if you want to learn how to cut down on food waste, you should invest in meat processing equipment that will provide you with high yields and precise cuts.

3.Upgrade your food production process

 Optimising your food production line is another approach to cutting down on food waste. For instance, food that is under-or over-thawed or measurements that go over or under the prescribed recipe can lead to excessive food wastage. 

4.Separate the product from its packaging

Some food waste is unavoidable in the food processing sector. Your faulty or outdated goods do not, however, have to be thrown in the trash. With the proper tools, you can remove the product from the packaging so that each may be recycled separately.

5.Maintain equipment properly 

What other ways may businesses lessen food waste? by routinely looking for technical issues with their equipment. Product jams or equipment failures can cause significant food waste and loss, especially if they occur frequently. Spend some time and money maintaining your food processing system. This will not only prolong the lifespan of your equipment but also, in the long run, cut down on waste.

6. Foster a culture of food safety

Food loss reduction and food safety are genuinely interrelated. Each year, a significant amount of food must be thrown out because adequate food safety procedures, such as sanitization and proper food storage, are not followed. This has an effect on both the environment and your financial situation. 

7.Create composts from organic waste

Food waste in restaurants is occasionally unavoidable, but that doesn’t mean there isn’t anything you can do to prevent it. By composting the food waste, you can improve its environmental impact. This will assist restaurants in lowering the amount of food waste dumped in landfills, which release dangerous gases like methane.

Even though it may seem challenging, reducing food waste is simpler than you might think if you use the appropriate techniques. To reduce food consumption, achieve sustainability, protect the environment, and save costs, you only need to use the aforementioned measures. You have helped the world remain viable and long-lived by doing this.