One of the most appealing aspects of the pastry industry is its diversity. Every year, new baking and pastry trends emerge. While individual preferences differ across countries, a new flavour or method very often spreads across the globe. That’s why some of the top culinary arts institutes in the world incorporate studies on trends into the curriculum.
Below are four current trends in the pastry world that are taking the world by storm.
1.Usage of natural sugars
Previously, our bodies and metabolisms were too diverse to adapt to the food and culture available to us. Dietary restrictions and allergies, which have become a big part of a person’s life, are now the new change in lifestyle; it is something that has transformed the way people eat and are able to consume products. Gluten-free baked goods, dairy-free desserts, and the use of natural sugars like jaggery and inulin are all on the rise. This trend is gradually catching on, and it’s great that we can cater to a wide range of consumers while still allowing them to enjoy the pleasures of eating a cake or pastry.
2.Flavors that strengthen the immune system
Innova According to Market Insights 2021, 45 percent of worldwide consumers consume immune-boosting food and beverage items. What have bakers done in response? There has been a big jump in the usage of ginger, turmeric, and citrus components in baked goods being released in various places around the world. These products are known for their health benefits, which aligns with customer concerns about their health.
3.Rise in plant-based products in baking
Plant-based diets are becoming more popular among consumers. For the bakery business, this means avoiding the use of eggs, butter, and cream, yet many consumers expect tasteful plant-based alternatives. Therein lies the opportunity for industrial bakers to innovate in order to offer the best taste of plant-based products, making the transition to a plant-based diet much easier. Plant-based cakes, cookies, pastries, and fillings like chocolate are becoming more popular.
4.Easy-to-make, no-mess baked goodies
Single-serve to-go products such as parfait cups and microwaveable cakes are very popular in the baking industry. Low-prep baked goods were popular last year, and they will be again this year. As life gets increasingly stressful, simple, no-fuss recipes offer a chance to enjoy delectable pastries without being weighed down by lengthy, intricate methods or a huge list of ingredients. But one needs to be aware of the health effects of such products as they contain additives and sugars which are not particularly healthy.
That concludes our list of four pastry trends that are sure to inspire. Which one of them do you want to try first?
