CAMPUS

Chef’s Compass

About the event

The Chef’s Compass at VMSIIHE guides students through an exploration of global cuisines, allowing them to master diverse culinary techniques and cultural flavours.
This innovative concept challenges students to create themed menus, host events, and execute complex culinary projects, preparing them to excel in the international hospitality industry.

Oceania Dinner (A la Carte)

10/01/2025 • 19:00 HRS - 22:30 HRS

Dive into the fresh and vibrant flavors of the sea with a variety of seafood dishes. Choose from an à la carte menu inspired by coastal cuisines. Perfect for seafood enthusiasts seeking unique and delicious creations.

French Dinner (Set Menu)

03/01/2025 • 19:00 HRS - 22:30HRS

Experience the elegance of French dining with a carefully curated multi-course menu. Enjoy the sophistication of classic dishes in a refined setting. Discover the timeless artistry of French culinary traditions.

Upcoming Themes

Oceania Dinner (A la Carte)

10th January 2025

East Indian Dinner (Set Menu)

24th January 2025

Immerse yourself in the rich, diverse flavors of East Indian cuisine with a specially designed set menu. Indulge in a blend of traditional recipes and aromatic spices. A flavorful journey through India’s eastern culinary heritage.

European Dinner (A la Carte)

31st January 2025

Celebrate the diversity of Europe’s culinary landscape with this gourmet experience. Create your perfect meal with an à la carte menu offering continental classics. Every dish captures the essence of European sophistication.

Cruise formal (Banquet)

7th February 2025

Relish the luxury of a formal banquet inspired by the grandeur of ocean liners. Enjoy an impressive variety of dishes in an elegant setting. A dining experience that evokes the charm and splendor of cruise travel.

South Indian Standing (Buffet)

14th February 2025

Discover the bold and vibrant flavors of South India with a dynamic buffet. Sample iconic dishes from Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh. A feast of authentic regional specialties, perfect for spice lovers.

North Indian Dinner (Buffet)

21st February 2025

Treat yourself to a lavish buffet of North Indian classics, from creamy curries to aromatic biryanis. Explore the rich culinary traditions of Mughlai and Punjabi cuisine. A celebration of indulgent and flavorful dishes.

Asian Dinner (A la Carte)

28th February 2025

Embark on a culinary journey through Asia with a diverse à la carte menu. From sushi to stir-fries, each dish highlights authentic regional flavors. A fusion of taste, texture, and culture on every plate.

Brunch

7th March 2025

Enjoy a relaxed morning with a delightful spread of breakfast and lunch favorites. Featuring both savory and sweet options, it’s the perfect mid-morning treat. A hearty experience in a warm, inviting atmosphere.

Farm to Table (Dinner)

14th March 2025

Celebrate the essence of sustainability and freshness with this thoughtfully curated menu. Every dish is made with locally sourced, seasonal ingredients. A farm-fresh dining experience that brings you closer to nature.

Chef vs DJ Tapas Night

21st March 2025

A lively evening featuring chef-crafted tapas paired with energetic DJ beats. Enjoy a pass-around service of flavorful and creative small plates. The perfect fusion of culinary craftsmanship and vibrant entertainment.