VMS | Short Term Courses | Culinary Arts & Bakery Programme

The Future Begins Here

The Hotel Management Course that offers you the best Competitive Advantage to your Career.
World-Class Infrastructure with Sophisticated Training Equipment and Facilities as per International Standards.

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Transform Your Passion into Expertise

Discover your culinary potential with our Certified Courses in Culinary Arts and Bakery and Patisserie. Designed for aspiring chefs and passionate bakers, these programs offer hands-on training experience. Elevate your skills and turn your passion into a profession with V. M. Salgaocar Institute of International Hospitality Education.

Get Industry Ready with VMSIIHE

Unlock your potential with VMSIIHE’s short-term courses designed to fast-track your career in the hospitality industry. Our programs blend world-class education with hands-on experience, including exclusive internship opportunities. Guided by expert faculty and equipped with state-of-the-art facilities, you’ll gain the skills, confidence, and connections needed to excel in a competitive global market.

Certificate Course in Culinary Arts:

Duration: 9 months

This course introduces learners to essential food production methods, emphasizing safe and hygienic practices and the connection between food and customer experience. It covers historical, scientific, and technological aspects of the food service industry, the use of culinary tools and equipment, and the basics of personal hygiene. Students will gain practical skills in planning, organizing, and team collaboration within a kitchen environment

Certificate Course in Bakery and Patisserie:

Duration: 9 months

By the end of this course, students will master fundamental and advanced pastry-making techniques, enabling them to work professionally. They will learn to craft a variety of pastries, breads, desserts, and chocolates, and gain expertise in classical and contemporary techniques. The course also covers flavour profiling, plating, and strict adherence to health, safety, and hygiene standards.