About us > Faculty
Ms. Eesha Newalkar
F & B Supervisor
Qualifications
Pursuing Master of Arts in English
Bachelor of Science in International Hospitality Management
Domain Area
Food and Beverage Service
Teaching Experience
2 years
Bio
Eesha Newalkar holds a Bachelor’s degree in International Hospitality Management and is currently pursuing her masters degree in English. She has 2 years of industry experience in Food & Beverage Service having worked as a restaurant manager overseeing entire outlet operations in Kitchen and Service. Passionate about food & beverage management, Eesha is dedicated to integrating her industry experience with academic pursuits. During her undergraduate studies, she presented a dissertation on ‘Effects of social media on consumer purchase decisions in hospitality and tourism’. She is also a recipient of Excellent Academic Performance award from her batch at V.M. Salgaocar Institute of International Hospitality Education.
Awards & Achievements
- Excellent Academic Performance award from her batch at V.M. Salgaocar Institute of International Hospitality Education
Some Of Our Faculty
Mr. Sebastian Breitinger
PROFESSOR CULINARY ARTS
Ms. Sangita Fernandes
Asst. Prof. – Food Production cum Asst. Co-ordinator Training & Placement
Mr. Syam Krishna Raj
Executive Chef
Ms. Harshita Pillay
ASST. PROF. FOOD PRODUCTION