B.Sc. International Hospitality Management
B.Sc. Culinary Arts
M.Sc. International Hospitality and Tourism Management
Jog, D & Rodrigues, F (2021), Making meat, better: Indian Consumers preference and acceptance for plant-based meat, 8th PAN IIM WMC 2021 Conference, Indian Institute of Management Kozhikode, 16-18 December 2021.